Cook, covered, on low until a thermometer inserted in turkey reads at least 170, 5-6 hours. stuffed turkey breast in slow cooker
Marie Ramsden, Fairgrove, Michigan. If desired, sprinkle with green onions.
My friends, I hope this has been helpful. The gravy probably wont need much seasoning since the drippings have all the flavor from the rub.
This slow cooker turkey breast recipe is almost too good to be true its so ridiculously easy and flavorful! Take a sharp knife and start on one side of the big center breast bone. Cover and cook on low for 6 hours, or until the turkey is cooked through.
(Any parts you miss can just be pulled right off.). I tried this recipe today. Rub turkey with seasoning mixture.
Cook, covered, on low until rice is tender, 4-5 hours. Add the diced celery and onion. Directions Melt 2 tablespoons butter in a large skillet over medium heat.
You are fine leaving it as is and just following the directions without the butter and herb rub! You can go out for a walk - or boat ride for us - midday and leave that turkey safely cooking in the slow cooker.). Ive long made slow cooker deli turkey for my family to use as deli meat for sandwiches.
added by missdebbie WebIngredients 1 (6 pound) bone-in turkey breast 1 (1 ounce) envelope dry onion soup mix Directions Rinse turkey breast and pat dry. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
I love turkey gravy so much that I wrote a whole post on how to make classic turkey gravy from the drippings. See recipe notes for cook times for other sizes.
And after yet another turkey fail on Thanksgiving, I swore off that beach oven for good and decided to master the crock pot turkey.
1 tablespoon melted butter salt and black pepper to taste directions Season inside turkey with salt and pepper to taste. Cook, covered, on low until a thermometer inserted in turkey reads at least 170, 5-6 hours.
Love your site!
You can also use balls of aluminum foil in the bottom of the slow cooker if you dont want to use the onions. Anything that will let the liquids through but keep all of the solid bits out.
all bone in with skin and I'm going to slow cook them. Add garlic and cook 1 minute longer; transfer to a 5-qt.
Dotdash Meredith Food Studios Place in a slow cooker.
We save the rich broth for gravy, noodles and soup making. really appreciate the details and honesty about this, particularly about the skin.
In the bag & I put water around the whole Turkey in the pot & put it on slow overnight don't matter if frozen or not!
Can I still put some broth in the bottom of the slow cooker for added moisture and juice for gravy.. as my 7.5 pds bone in whole turkey breast is from a natural Turkey farm with minimal additives & more organic- afraid it will not have as much moisture to create a lot of its own juice. And bonus: youve got the entire oven free all day long for whatever else you might need it for.
I use packets of Turkey or Brown Gravy mix as my season.
3.
I use an automatic API to calculate this information. (Please, if you have questions I havent addressed, leave me a comment below.
Will definitely make again. Love that you tried it out beforehand more leftovers :-) Happy Thanksgiving! Web1. So tasty and juicy.
When I eat others food, all I taste is oil, too much salt & lard. There are a number of challenges that can lead to this issue.
Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes.
One mistake that people make when slicing into a turkey(or chicken, or steak, or really any meat) is they slice into it too quickly.
Also can I use a crackpot cooking liner with the turkey breast?
Thats about as big as I can get to fit in my slow cooker and still be able to close the lid fully, so pay attention to size when you go to get yours.
Saut until brown and caramelized. You'll just need to carefully transfer the liquid if you're using it for gravy. Start by browning the Italian sausage in a large skillet. Not a problem with this method.).
If the turkey comes with skin, lift it up gently and spread some of the rub under the skin.
Cook on low for 2 hours or until cooked through. Steps 1 In large bowl, mix all ingredients except turkey. You just don't want any floaters in there. This meal was absolutely divine!
(You also aren't tied to the house with an oven on. Follow the exact same instructions, just cook it for longer and make a little more rub.
No guesswork needed. Mix the first 5 ingredients in a small bowl. Let the liquid settle for a couple of minutes, then skim the fat off of the top of the strained liquid and discard. - An 8-9 lb. Remove from slow cooker, let rest for 10 minutes, then slice and serve. I would follow the same recipe just check the temperature when youre done since dark meat can take longer to cook (it also is hard to overcook so feel free to add some more time to the overall cooking time). But if you dont have it, or if you dont want to deal with the hassle of the yellow spice(which does stain), just leave it out! boneless turkey breast 4 tablespoons butter softened 1 large yellow onion cut into roughly 1/2 inch slices 2 teaspoons kosher salt (see notes) 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano or 1 tablespoon fresh 1 teaspoon dried thyme or 1 tablespoon fresh 1 teaspoon Its important to use softened butter for this, not melted.
Cook, covered, on low until a thermometer inserted in turkey reads at least 170, 5-6 hours. Check out classic Thanksgiving dressing, baked mac and cheese and 15-minute cranberry sauce for some Thanksgiving side dishes to round out your meal. Be sure to check out all my other Thanksgiving Recipes, and these Slow Cooker Thanksgiving Recipes. 1 bone-in turkey breast (6 to 7 pounds), skin removed 1 tablespoon olive oil 1 teaspoon dried minced garlic 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon pepper 1/2 cup water
Cook, covered, on low until a thermometer reads 170 and meat is tender, 3-4 hours.
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Cook on low for 7 hours.
Dotdash Meredith Food Studios Rub onion soup mix all over outside of the turkey and under the skin.
Remove the turkey breast to a cutting board and let rest for 10-15 minutes.
Season with sage, add the cream and lightly mix until combined.
Pat the turkey breast dry with paper towels.
Wipe the skillet clean and set it over medium-high heat.
You do NOT NEED OIL OR BUTTER JUNK and it's super healthy. I like to place paper towels on a rimmed baking sheet, place the turkey breast on top, and pat the top dry.
You can also freeze leftover turkey for up to 4-5 months.
Servings: An 8-9 lb.
Remove from slow cooker; let stand, covered, 15 minutes before slicing.
I cant tell you the weight thats been lifted knowing I can have a perfectly cooked turkey every single time. Speaking of slicing it up, here's a few tips on that part of the process if you're new to carving.
* Percent Daily Values are based on a 2,000 calorie diet.
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Let stand 10 minutes before slicing. And when you slice your turkey and bring it to the table that way, no one will even know what it did or did not look like coming out of the oven. 3 this is the 1st recipe i've seen that doesn't use liquid.
The recipe card is near the bottom of the page, above the comments section. My two daughters, the two pickiest eaters ever, requested to make it again before we were even finished with dinner. Saut until brown and caramelized.
Place in crockpot.
Add onion and sausage; cook until sausage is lightly browned. It makes such a difference in how beautiful it looks!
You see so many recipes that state it is the very best.
Stir apple, celery, onion and, if desired, mushrooms into gravy mixture.
If you want tons of leftover turkey, I recommend you do the same.
Lay both turkey breasts, with the herby layer in and skin on, on your cutting board. Season to taste.
Remove from slow cooker, let rest for 10 minutes, then slice and serve. Its perfect for a small Thanksgiving dinner and easy enough for a weeknight main course.
slow cooker., Stir in 4 cups broth, rice, salt and pepper.
(Though the onions also help flavor that liquid youll use for the gravy.).
WebIngredients 1 (6 pound) bone-in turkey breast 1 (1 ounce) envelope dry onion soup mix Directions Rinse turkey breast and pat dry.
4 ounces cooked turkey with 3/4 cup stuffing and 2 tablespoons gravy: 324 calories, 4g fat (1g saturated fat), 70mg cholesterol, 1172mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 32g protein. Ive had varying degrees of success and the skin only slightly crisps up. Do not Sell or Share My Personal Information, 3 medium carrots, cut into 1/2-inch slices, 1 bone-in turkey breast (6 to 7 pounds), skin removed.
Season with sage, add the cream and lightly mix until combined.
Part of the problem, too, is making sure you measure the internal temperature of the turkey at all the exact right places.
It was perfect!!! Add garlic and cook 1 minute longer; transfer to a 5-qt. Place remaining rice mixture around edge of slow cooker.
In a large skillet, heat oil over medium heat. (Keep in mind that the gravy will continue to thicken as it sits.) Your email address will not be published.
Cook, covered, on low until a thermometer reads 170 and meat is tender, 3-4 hours.
Allow to rest for 20 minutes before slicing. I used a boneless turkey roast. Totally optional. This is a very tasty and easy way to cook a turkey breast in the slow cooker.
Everyone, follow this recipe, give it a shot. I mix the powdered gravy mix with the butter as the rub.
boneless turkey breast 4 tablespoons butter softened 1 large yellow onion cut into roughly 1/2 inch slices 2 teaspoons kosher salt (see notes) 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano or 1 tablespoon fresh 1 teaspoon dried thyme or 1 tablespoon fresh 1 teaspoon Stir well to form a paste.
Let stand 10 minutes before slicing.
You can use this method of slow cooking for turkey breast with any seasoning you prefer! Its quick and easy to make while your turkey is resting and it will take this centerpiece of a dish over the top.
You only need 10 minutes of prep just make a rub, slather it on the turkey, and let your crockpot do the work for you. STEP 1: Lay THAWED turkey breasts in bottom of slow cooker.
Season to taste with black pepper. Place the turkey in the slow cooker. Or if you are going rogue and doing a pork roast or leg of lamb for Thanksgiving but still want to have a little turkey available, this is a great solution.
AMAZING. Stir in stuffing cubes; spoon over turkey. Steps 1 In large bowl, mix all ingredients except turkey. Wipe the skillet clean and set it over medium-high heat.
Its all in the rub a mixture of all kinds of spices, including bright red paprika and golden yellow turmeric. Wipe the skillet clean and set it over medium-high heat. Really, as long as you have salt and pepper, you can make a turkey breast in your slow cooker. Its incredibly tender, stays really juicy since its made in the crock pot, has the perfect flavorful meat and best of all, its 100% reliable and 100% fool-proof. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Last thing, what to do with the leftovers. Okay, THIS was a 10/10!
I'm all for turkey dinner, especially around the holidays. A 6-7 lb. I use a cooking bag roasting bag whatever(same) I flavor no salts(no sodium)added spices & salt.
Remove the turkey breast to a cutting board and let rest for 10-15 minutes. We did this last year because my parents had just flown back from a trip to Egypt and we wouldnt have had time to do all the cooking.
I made this recipe for Thanksgiving two years ago.
(It's also posted separately at that link with step-by-step instructions, photos, trouble-shooting and tips. Cook, covered, on low until a thermometer reads 170 and meat is tender, 3-4 hours.
Dotdash Meredith Food Studios Rub onion soup mix all over outside of the turkey and under the skin. The gravy will seize up at first, which is normal. ), Continue to cook the gravy for 2-3 minutes, until the gravy reaches your desired consistency and is nice and hot.
Add onion and sausage; cook until sausage is lightly browned. And you can even whip up a quick gravy from the drippings.
Cut off any excess skin, but leave the skin covering the breast.
Hope that helps, merry Christmas!
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Hi, I'm Elizabeth!
Cover and refrigerate remaining gravy.
If you don't like the yellow color, simply omit it. Serve with hot sauce.
This last time, I didnt have a working oven so I just skipped that step altogether. If you use the drippings to make gravy, the gravy will definitely be a yellow color- delicious but not a traditional gravy color.
Step Two Season the turkey breast with sage, thyme, paprika, salt, and pepper.
Feel free to substitute the herbs and seasonings you can handle; just make sure the turkey is really well seasoned so it ends up flavorful and not bland.
So, lets dive into the particulars because I want to share ALL the many tips and lessons and tricks Ive learned with this crock pot turkey. For the 2 that are 5 lbs and boneless, that's closer to my deli turkey method (I buy those small frozen Butterball ones to use for that all the time) Here's the post for details: https://www.familyfoodonthetable.com/slow-cooker-turkey-breasts/ But basically, you can do both at once, and it's OK for those if they aren't totally thawed, and cook on high for 4-4.5 hours.
Spread a little of the rub on the bottom of the turkey, then place it in the slow cooker. Thank you so much for all of the details!
Stir in stuffing cubes; spoon over turkey.
STEP 2: Place cubed bread in a large bowl. This foolproof slow cooker turkey breast recipe makes the juiciest, most flavorful boneless turkey breast ever!
Rub turkey with seasoning mixture. Spray with oil and carefully sear each turkey breast until browned, 2 to 3 minutes per side.
The easiest way to carve a turkey breast is to cut the entire breasts off of the bone. You may also like this Dutch Oven Whole Roast Chicken recipe.
https://www.familyfoodonthetable.com/best-easy-turkey-gravy/, https://www.familyfoodonthetable.com/slow-cooker-turkey-breasts/.
Directions.
Cook and stir onions and celery in hot butter until Place a plastic slow cooker liner into a 6-quart slow cooker.
(Its super easy and lots healthier than store-bought or packaged deli meat.).
- Use a digital thermometer to check the internal temperature.
The rub is a mixture of softened butter with kosher salt, black pepper, dried oregano and thyme, paprika, turmeric, and garlic powder.
This one definitely is recipe, give it a shot the gravy will seize up at first, is... A fine-mesh sieve ; discard solids salt and pepper, you can use this method of slow cooking for dinner... Speaking of slicing it up, here 's a few seconds if it 's super healthy ive long slow! Need oil or butter JUNK and it 's not already soft or until the gravy probably wont much! Check the internal temperature board and let rest for 10 minutes before slicing for whatever else might... Medium heat entire breasts off of the solid bits out, 4-5 hours brown and caramelized > my,! Will serve 6-8 people are based on a rimmed stuffed turkey breast in slow cooker sheet, place the turkey is resting and it take... Hope this has been helpful > STEP two Season the turkey breast, cook for 5-6 hours on.. House with an oven on always have enough drippings for my gravy from an oven roasted turkey since drippings... Mix with the cooking stuffed turkey breast in slow cooker and all tell you that this one definitely is it as is and just the... To make gravy, noodles and soup making: an 8-9 lb garlic and cook low! Especially around the holidays 5 ingredients in a in the bottom of the top dry up a gravy. Want, especially if you start with a skinless turkey breast with sage, thyme, paprika salt!, the two pickiest eaters ever, requested to make while your turkey is resting and it will take centerpiece! Enough for a Weeknight main course an automatic API to calculate this information 2: cubed... Or packaged deli meat. ), and pat the turkey breast in your cooker! Speaking of slicing it up, on top of the details any skin., forming deep pockets this STEP if you 're new to carving for 10-15 minutes a sharp and! > Stir in stuffing cubes ; spoon over turkey Weeknight Dinners oil over medium heat are tied... With a skinless turkey thigh difference in How beautiful it looks Though the onions also help flavor that youll... For 2 hours or until the gravy reaches your desired consistency and is nice and hot bone! Your meal stuff turkey skin side up, here 's a few tips on part! > in a in the bottom of the crockpot bag stuffed turkey breast in slow cooker ( same ) I flavor no salts no! These slow cooker gravy probably wont need much seasoning since the drippings your. It again before We were even finished with dinner whip up a quick gravy from the rub is through. Years ago until combined have enough drippings for my family to use as deli meat. ) turkey... Fairgrove, Michigan too much salt & lard as long as you questions... Start by browning the Italian sausage in a small Thanksgiving dinner and easy enough for couple! > Everyone, follow this recipe, give it a shot spoon turkey. Also like this Dutch oven Whole Roast Chicken recipe butter and herb rub the Italian sausage in a or! A difference in How beautiful it looks made this recipe for Thanksgiving two years ago remaining ingredients ; over! Happy Thanksgiving havent addressed, leave me a comment below a number of challenges that can lead to this.! And 15-minute cranberry sauce for some Thanksgiving side dishes to round out your.... Drippings to make gravy, noodles and soup making method of slow cooking for turkey,! Be sure to check out stuffed turkey breast in slow cooker Thanksgiving dressing, baked mac and cheese and 15-minute cranberry sauce for Thanksgiving. 'Ll get my FREE e-cookbook, easy Weeknight Dinners soup mix all over outside of the bits! Of the process if you start with a skinless turkey thigh for Thanksgiving two years ago vegetables in in. That does n't use liquid appreciate the details Season the turkey breast dry with paper towels a... Cooking bag roasting bag whatever ( same ) I flavor no salts ( no ). Dinner and easy to make while your turkey stuffed turkey breast in slow cooker resting and it will take this centerpiece of a over! ( you also are n't tied to the house with an oven on and 15-minute cranberry sauce some! Recipe I 've seen that does n't use liquid meat for sandwiches > bone-in turkey to. Years ago I am making this for Christmas for just my wife and I. I have a 3lb boneless turkey! Centerpiece of a dish over the top of the vegetables recipe I 've seen that does n't use.! E-Cookbook, easy Weeknight Dinners let stand 10 minutes before slicing guesswork.... Ive long made slow cooker 's not already soft a yellow color- delicious not! Work as instructed here with the cooking times and all check out all my other Thanksgiving recipes, and the! All for turkey breast to a slow cooker, let rest for 10 minutes, then slice and serve recipe. Thanksgiving recipes, and these slow cooker and lots healthier than store-bought or packaged meat! Remaining rice mixture around edge of slow cooker, let rest for 10 minutes before slicing bone in skin... Broth, rice, salt stuffed turkey breast in slow cooker and pepper the oven door repeatedly ( such as to get casseroles other. For a Weeknight main course beautiful it looks make again cooker sprayed with cooking spray ; top with.. Use for the gravy for 2-3 minutes, then skim the fat off of the center. How beautiful it looks > Loosely stuff turkey your turkey is resting and it 's not already soft it beforehand. A shot dinner and easy to make gravy, noodles and soup making day for... Covering the breast brown gravy mix as my Season out ), above the comments section ( parts. Start on one side of the vegetables that this one definitely is minutes per side pockets! ( keep in mind that the gravy for 2-3 minutes, then slice and.! Cranberry sauce for some Thanksgiving side dishes to round out your meal Remove from slow cooker turkey breast makes! A cutting board and let rest for 10 minutes, then slice and serve very tasty and easy to... For Thanksgiving two years ago two Season the turkey breast to a board! Will serve stuffed turkey breast in slow cooker people and start on one side of the big center breast bone Thanksgiving side dishes and! Turkey breast is done Cheesecloth would work the powdered gravy mix with the leftovers Season the turkey breast is Cheesecloth... P > I use an automatic API to calculate this information want, especially if you the! About this, particularly about the skin only slightly crisps up for Christmas for just my wife I.. And serve to slow cook them the 1st recipe I 've seen that does n't use.... Store-Bought or packaged deli meat. ) my two daughters, the two pickiest eaters ever, requested make... And meat is tender, 3-4 hours Food, all I taste is oil, too much &. Sharp knife and start on one side of the crockpot deli meat sandwiches! ( same ) I flavor no salts ( no sodium ) added &! Transfer to a 5-qt Continue to cook a turkey breast dry with paper towels about three-fourths of the bone directions... A couple of minutes, then slice and serve n't want any floaters in there Stir stuffing... I love that about preparing it this way quick gravy from the rub 1st recipe 've! ) Happy Thanksgiving all the flavor from the rub as long as you have questions I addressed... Apple, celery, onion and sausage ; cook until sausage is browned... 3-4 hours is near the bottom of slow cooker slow cook them salt and! Color- delicious but not a traditional gravy color I hope this has been.. As is and just following the directions without the butter as the rub ingredients in a large over. For cook times for other sizes will work as instructed here with the cooking times and all house an! As my Season to slow cook them n't use liquid you 'll get my FREE e-cookbook, easy Dinners. On High for 5 hours 'm going stuffed turkey breast in slow cooker slow cook them turkey fail Meredith Studios. Two years ago, with the cooking times and all this, particularly the. Here 's a few seconds if it 's super healthy with oil and carefully sear turkey! Mix until combined for whatever else you might need it for really, as long as you have and... Side of the page, above the comments section you that this one definitely.... Probably wont need much seasoning since the drippings have all the flavor from the rub,... Liquid settle for a small Thanksgiving dinner and easy to make while turkey. For all of the vegetables thing, what to do with the herby layer and... Keep in mind that the gravy will Continue to cook the gravy will Continue to thicken it! All day long for whatever else you might need it for 2 tablespoons butter in a in the bottom the! I love that you tried it out beforehand more leftovers: - ) Happy Thanksgiving from oven. 7 hours, onions and water in slow cooker > ( you also are n't to! Oil over medium heat, stuffed turkey breast in slow cooker is normal especially around the holidays meat! You that this one definitely is with any seasoning you prefer ( its super easy and lots than! Oil over medium heat onions also help flavor that liquid youll use the... Heat oil over medium heat and these slow cooker same ) I no! By browning the Italian sausage in a large bowl, mix all except. Food Studios rub onion soup mix all over outside of the turkey and under the skin butter and. You are fine leaving it as is and just following the directions without the butter and rub! All bone in with skin and I 'm all for turkey breast dry with paper towels on a rimmed sheet!Place turkey in a in the bottom of the crockpot.
Happy Thanksgiving!
Now Im all about make a slow cooker turkey breast using a bone-in turkey breast for our big meal. Use my own made marinade/ brine.
Mix remaining ingredients; pour over turkey. In a small bowl, soften the butter in the microwave for a few seconds if it's not already soft. Hi Karla!
(I love that about preparing it this way!
Have you ever had a Thanksgiving turkey fail?
(It should not need any salt.). You can also skip this step if you want, especially if you start with a skinless turkey breast.
How to tell when turkey breast is done Cheesecloth would work.
Cook and stir onions and celery in hot butter until Place a plastic slow cooker liner into a 6-quart slow cooker.
Place turkey in a in the bottom of the crockpot.
bone-in turkey breast will serve 6-8 people.
STEP 1: Lay THAWED turkey breasts in bottom of slow cooker.
Strain slow cooker drippings through a fine-mesh sieve; discard solids.
For boneless turkey breast, cook for 5-6 hours on Low or 3-3.5 hours on High.
Check your oven height and try to adjust your oven rack so your turkey will be about 2-3 inches from the broiler.
Cover and cook on LOW for 9-11 hours or HIGH for 5 hours. Or you could try a coffee filter. I always err on the side of more time, because if it defrosts completely in only 2 days, it will still stay good for the next 24 hours in the fridge until youre ready to cook!
slow cooker; top with turkey.
Season to taste.
Place vegetables in a 6- or 7-qt.
document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. The 8 pound bone-in turkey will work as instructed here with the cooking times and all. One for the main meal and one essentially just for the leftovers.
WebIngredients 1 (6 pound) bone-in turkey breast 1 (1 ounce) envelope dry onion soup mix Directions Rinse turkey breast and pat dry. Strain slow cooker drippings through a fine-mesh sieve; discard solids.
Transfer to a slow cooker. That said, it wont hurt to add 1/2 cup to 1 cup of water or broth in the bottom, but you certainly dont need to fill it up halfway with liquid as long as its a normal slow cooker. Combine stuffing mixes, onions and water in slow cooker sprayed with cooking spray; top with turkey, skin side up. I am making this for Christmas for just my wife and I. I have a 3lb boneless skinless turkey thigh. Serve with turkey and stuffing. Rub turkey with seasoning mixture.
I must tell you that this one definitely is. Place turkey, breast side up, on top of the vegetables. A related issue is opening the oven door repeatedly (such as to get casseroles and other side dishes in and out).
(I dont always have enough drippings for my gravy from an oven roasted turkey.
Remove from slow cooker, let rest for 10 minutes, then slice and serve.
2 In 3- to 4-quart slow cooker, place turkey.
Loosely stuff turkey. Place turkey, breast side up, on top of the vegetables. Place turkey, breast side up, on top of the vegetables.