5. 7. Fill the prepared cases with the filling, replace the lids and return to a 400 degree oven for another 10 - 15 minutes. Melt the butter in a large pot and gently cook the leeks and garlic for 4-5 minutes or until softened but not browned. Method. Remove the bay leaves from the pan, add a little salt and pepper if needed, return the chicken to the pan and stir. To serve, preheat the oven to 220C/200C fan/Gas 7. Just double the quantities for another helping. Place on ungreased baking tray and chill in the refrigerator for 30 minutes. Preheat the oven to 220C/200C fan/Gas 7 and butter the ramekins generously. Add the mushrooms and thyme and cook on high for 3-5 minutes until the mushrooms are softened and have released much of their water. This easy butternut squash soup recipe is completely dairy-free! Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Creamy mushroom soup recipe. Pour the stock into the pan and bring to the boil over a medium heat, turn . Remove the . Heat the oil in a large frying pan and cook the bacon gently for 5 minutes, then turn . Melt 25g (1oz) of the butter in a large, non-stick frying pan, add the mushrooms and fry them over a high heat for a few minutes. Simmer on a low to medium heat for 15-20 minutes. And you have a search engine for ALL your recipes! This wonderful Mary Berry Chicken Noodle Soup Recipe is perfect for your heart, but it is also a great way to fight off heartburn. 3 Wobbly apricot tart. Heat the oil in a large deep saucepan. Add the sweetcorn and chipotle flakes 1. YouTube. These double-baked cheese and mushroom souffls, from Mary Berry's BBC2 series Simple Comforts, are deliciously luxurious. Cook for a couple of minutes to soften then add the mushrooms. Pick the thyme leaves. Add 6 cups water to saucepan; bring to a boil. Ingredients 50g/2oz butter 2 leeks, chopped 3 garlic cloves, chopped 300g/9 oz mushrooms, sliced 2-3 sprigs fresh thyme, leaves only 600ml/1 pint chicken or vegetable stock, Recipes by Mary Berry. Try this rustic, chunky soup full of earthy mushroom flavours and a few extra vegetables for good measure. For a better experience on Delia Online website, enable JavaScript in your browser. She started her career as cookery editor of Housewife magazine and later moved to Ideal Home magazine. 4. Add the celeriac and fry for 4-5 minutes, stirring occasionally, until starting to colour. Read about our approach to external linking. I was surprised seeing as Mary Berry recipes are usually faff-free. I ended up with 16 small squares which had to be individually rolled up, then each . Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Always check the publication for a full list of ingredients. Stir well, season with salt and pepper and a little grated nutmeg, then lower the heat, put a lid on and leave for 5 minutes for the heat to draw out the mushroom juice. 4 Apricot frangipane tart. Add the onion and cook for 5 mins until starting to soften. Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. STEP 2 Sweat the leeks for 5 minutes. Serve in warmed bowls or mugs. Win a FinaMill Spice Grinder and Pod Bundle, Quails' Eggs with Cracked Pepper and Salt. Cook for a couple of minutes more then add the wine, the milk and the cream. Divide the soufflmixture evenly between the ramekins and sit them on the paper in the roasting tin. Meanwhile, heat the oil in a non-stick frying pan, add the onion and fry for 2 minutes. Heat the oil in the frying pan, add the onions and fry for about 5 minutes. Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Fully revised and updated with a fresh modern look and 30 new recipes >>, Over 150 delicious recipes for a relaxed Sunday lunch >>, Discover how every delicious dish can be made completely foolproof >>, Tales of growing up during the war, life at school, cookery and writing books and TV >>, *NEW* Christmas BBC1 Show for 2022 Mary Berrys Ultimate Christmas, Mary Berry launches new 'At Home' collection of homeware and bakeware products, *NEW* TV series starts today, 7th September - Mary Berry Cook and Share, *NEW* Cook and Share published today 1st September, New book and TV series for September 2022, *NEW* Published today my new book 'Love to Cook'. Inspired by creamy turkey and wild rice soup recipes, this vegetarian mushroom soup recipe is a whole lot lighter and gets a rich flavor boost from caramelized leeks. MARY BERRY MUSHROOM RAREBIT RECIPES ALL YOU NEED IS FOOD Preheat the oven to 190C/375F. Categories: Soups; Vegan; Vegetarian 2022-02-16 Preheat the oven to 220C/fan 200C/gas 7. Soak for 30 minutes. Preheat the oven to 220C/200C fan/Gas 7 and butter the ramekins generously. Lay a piece of kitchen paper in the base of a roasting tin - the paper stops the ramekins slipping in the tin. My god these were a faff! from The Green Barbecue, by Mary Berry from The Sweet Roasting Tin, by Rukmini Iyer Thank you, as ever for all your trusted support. Step-by-step. She started her career. Instructions. 4 x 170g (6oz) bavette steaks; 750g (1lb) baby new potatoes, each sliced into 2 coin slices; 3 red onions, halved and each half sliced into 8 wedges 2019-09-20 Put the tomatoes into a mixing bowl, add the cooled mushroom mixture, the pesto, and one-third of the Parmesan. Whisk the egg whites until soft peaks form. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Add onion and garlic. This recipe is from Delia's One Is Fun!. Prepare ahead: Can be made up to 8 hours ahead and reheated with the sauce as in step 8. by Rukmini Iyer Cover the pan with a lid, lower the heat and cook for another 4 minutes, then remove the lid and fry over a high heat to evaporate the liquid. We've teamed up with FinaMill to bring you this competition to add a little spice to your Chinese New Year celebrations - at the touch of a button! While that's happening, you can prepare the croutons. Cover and simmer for 11 hours, or until cooked through. Protein 5.1g
Mushroom mini Scotch eggs (page 24) . Preheat the oven to 200C (180C fan/400F/Gas 6). Method First of all wipe the mushrooms with some damp kitchen paper if they need it Melt the butter in a medium-sized saucepan and soften the onion in it over a medium heat for about 5 minutes. Add the mushrooms, increase the heat to high and cook for 10 mins until tender and golden, stirring frequently. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Mushroom & leek soup from Mary Berry's Simple Comforts: 120 Heartwarming Recipes from My Brand New BBC Series (page 26) by Mary Berry Shopping List Ingredients Notes (1) Reviews . This soup is made with milk which helps to strengthen the bones and make them less likely to break. Wheres the full recipe - why can I only see the ingredients? Cut six 3 inches circles with a pastry cutter. Indulge in a bowl of warming mushroom soup when the nights get colder. Meanwhile, fill the cannelloni tubes with the mushroom and spinach filling, dividing it equally among them. Cover and cook for 2 minutes. 5. 600ml/1 pint chicken or vegetable stock Method Melt the butter in a large pot and gently cook the leeks and garlic for 4-5 minutes or until softened but not browned. Add the garlic and stir-fry for a few seconds. Soak for 30 minutes. It also has vitamin D, which can help to keep your teeth strong and healthy. Pull the meat from the chicken carcass into bite-sized pieces, discarding any skin and bone. Melt the butter in a large saucepan over a high heat. CHILLING TIME: 10 minutes / COOK TIME: 25-30 minutes. 1 Gingerbread house. STEP 5 Add the stock and simmer for 5 minutes. Measure the milk, vegetable oil and maple syrup into a separate bowl. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Add the onion and fry over a medium heat for 5 minutes until just starting to brown. Stir about a tablespoon of egg whites into the egg and mushroom mixture and carefully fold it in, keeping everything light and airy. Preheat the oven to 200C/180C fan/Gas 6 and line a baking sheet with baking paper. You will need an 8.5cm (3in) plain pastry cutter. Remove and discard the bay leaf, then remove the mushroom mixture from the heat and blitz using a hand blender until smooth. Gradually add the hot milk and whisk over a high heat until you have a thickened, smooth sauce. Serve with a dollop of soured cream and crusty bread on the side, Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. To make the soufflbase, melt the remaining butter in a saucepan. If you continue to use this site, well assume that youre happy to receive all cookies. Lay a piece of kitchen paper in the base of a roasting tin the paper stops the ramekins slipping in the tin. Remove from the heat and blend until smooth using a stick blender. Bring to the boil, then cover and cook for 20 minutes, or until the vegetables are tender. She has been a judge on The Great British Bake Off since its launch in 2010. See method, of the reference intake
Season with salt and pepper and stir to combine. Add the onion and fry for about 5 minutes, stirring. Drain; dry with kitchen paper. A swirl of cream wouldn't go amiss here, either. This is a really easy recipe for creamy mushroom soup. Pour over the stock and cook for 5 minutes. Pour the stock into the pan and bring to the boil. Add the garlic and cook for 1 min. 2 Roast apricots with Marsala and almonds. Step 5: Add in the cooked turkey pieces, spinach, and double cream. Instructions. Melt 25g (1oz) of the butter in a large, non-stick frying pan, add the mushrooms and fry them over a high heat for a few minutes. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Mary Berry's Simple Comforts: 120 Heartwarming Recipes from My Brand New BBC Series. Melt the butter in a deep saucepan, add the onion and fry on high heat for a few minutes, without colouring. Venison Wellington with caramelised onions and port jus. Can substitute vegetable stock for chicken stock. Exciting filming and books planned over the coming year so keep an eye on the news page for updated information. Heat the oil in the frying pan, add the onions and fry for about 5 minutes. 1 cup walnuts: 6 tablespoons unsalted butter: 2 1/2 pounds assorted mushrooms, such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces, plus 14 to 16 small button mushrooms, halved, for garnish If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. Scatter over the parsley, if you like, and serve. Whisk in the flour to make a roux and cook for a minute. Add the garlic and fry for about 10 seconds. Add mushrooms, season with salt and pepper, and cook, stirring frequently until the liquid from the mushrooms has evaporated and mushrooms have nicely browned off, about 10 minutes Add the flour and combine well to make sure the mushrooms are fully coated Add the wine and allow the mixture to simmer until the liquid has reduced by half. She has been a judge on The Great British Bake Off since its launch in 2010. Garnish with slices of raw mushroom. Thank you for visiting my website, hope you enjoy your wander around. Heartburn. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. STEP 3 Add the mushrooms and continue cooking, stirring, until mushrooms are tender. Add more water or stock if your soup is very thick. Method Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Reheat for about 12 minutes until piping hot. Mary Berry recipes From Mary Berry's Foolproof Cooking Ingredients 1.5kg/3lb 5oz peeled and deseeded butternut squash. Serves 1, First of all wipe the mushrooms with some damp kitchen paper if they need it. Place the cooked tomato slices on each mushroom. Read about our approach to external linking. Roll the pastry out to 1/4 inches thick on a well floured board. Add the mushrooms and thyme and. Serve with dressed leaves or some brown bread. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Put the mushrooms and brandy into a wide-based pan and toss over a high heat for 2-3 minutes, until the liquid has reduced slightly. Turn off the gas. Only 5 books can be added to your Bookshelf. This recipe does not currently have any reviews. With recipes for comforting, family-friendly midweek meals, show-stopping weekend feasts, and luxurious puddings and bakes, Simple Comforts couldn't be more perfect for the chillier autumn and winter months. I am not very good on social media but we do have a Facebook page which gives you latest news and stories. Preparing and Assembling the Portobello, Tomato, and Welsh Rarebit. Serve with croutons and chives, Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. 3. Jamie's Quick Chicken & Mushroom Pie. Put the garlic cloves on the tray. Blend in the flour and cook for 1 minute. Heat the butter in a large saucepan and cook the onions and garlic until soft but not browned, about 8-10 mins. Roll out the pastry on a floured work surface into a rectangle measuring 20 x 28cm (8 x 11in) and 7-8mm (1 3in) thick. 2. Next add the milk, stock and mushroom ketchup, stir and simmer again with the lid on for 10 minutes. Add the lentils, white wine, tomato paste and stock, stir and bring to the boil. Add some water and boil it. They're served in a creamy spinach sauce for an extra layer of indulgence. Then chop the mushrooms fairly small and add them to the pan along with the sherry. Allow to cool slightly, then iquidise until smooth in a blender. Remove the chicken from the liquid and check the juices run clear with no trace of pink when the thickest part of the leg, between the drumstick and the thigh, is pierced with a skewer (if not, cook for a little longer). To cook the wheat, rinse it first, then let it soak for 30 minutes. Visit the recipe pages for some of my favourite recipes and links to my books too. Pour in the stock and season with 2022-01-08 Preheat the oven to 200C. Method: 1. Add celery, onion, and potato; season with salt.
Add the garlic and cook for 1 min. Step 2 - Add mushrooms, salt and black pepper and saute for 4-5 minutes. Add the bay and season with salt and pepper. Bring to the boil, season and cook for about 3 minutes more. Pour enough boiling water into the tin to come halfway up the sides of the ramekins. Categories: Soups; Vegan; Vegetarian . Silky smooth mushroom soup is comfort food in a bowl, perfect for cold winter nights. Visit the recipe pages for some of my favourite recipes and links to my books too. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Stilton, Pear and Walnut Tart with Rosemary, Ricotta with Griddled Squash, Chard, Honey and Hazelnuts, Crispy Pesto Chicken, Roasted Fennel and Courgettes, salt and freshly ground black pepper for the sauce. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Scoop out the mushrooms with a slotted spoon, add the cream, and boil for 5 minutes, until it has reduced by half and reached a coating consistency. from Simple Comforts. Spoon one-third of the sauce into the base of the Mushroom mini Scotch eggs (page 24) from Mary Berry: Wholesome bean soup from Mary Berry: Absolute Favourites Mary Berry by Mary Berry. Step 3 - Add sooji and roast it for 1-2 minutes. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Cook for 3 minutes until softened, but not golden. Place the cooked mushrooms on a broiler-safe pan. Win a FinaMill Spice Grinder and Pod Bundle - we've six bundles to be won! It has added red pepper and ginger, and is deliciously smooth. Make a smaller cut 1/4 " inside each case all around but do not cut all the way through. Measure the dry ingredients into a bowl and mix to combine. 1. Cakes and baking. More items, Farmhouse Cranberry Applesauce for the Holiday Table, 500g mushrooms, finely chopped (chestnut or button mushrooms work well), small handful flat-leaf parsley, roughly chopped, to serve (optional). This is a light and delicate soup that is best made with the dark, flat open-gilled mushrooms which have more flavour to them than the closed button variety. Add the sun-dried tomatoes and season with salt and pepper. Method Print Recipe Pre heat oven to 200C. 2. Somerset mushroom soup from Mary Berry's Complete Cookbook by Mary Berry. Remove from the heat, carefully pour into a food processor and blend until smooth. Pour the stock into the pan and bring to the boil. Before you comment please read our community guidelines. published on 16 September 2020. Add the mushrooms, increase the heat to high and cook for 10 mins until tender and golden, stirring frequently. Add the onion and garlic and stir until tender but not browned. Search, save and sort your favourite recipes and view them offline. See more ideas about cooking recipes, recipes, food. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Bring the stock to the boil, add the freekeh and leave to . Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Serve with a green salad with sherry vinaigrette and crusty bread to sop up any bits left in the bowl. Add the garlic and mushrooms and continue to fry over high heat, stirring all the time for a further 2-3mins. Wholesome bean soup from Mary Berry: Absolute Favourites Mary Berry by Mary Berry. Pastry out to 1/4 inches thick on a low to medium heat for a filling and healthy mary berry mushroom soup or.. To saucepan ; bring to the boil couple of minutes more your soup is made with which! Your browser the heat, turn 5oz peeled and deseeded butternut squash soften then add the onion garlic! About 10 seconds into bite-sized pieces, spinach, and double cream the hot milk and cream! Recipe for creamy mushroom soup from Mary Berry: Absolute Favourites Mary Berry it has. For updated information creamy spinach sauce for an extra layer of indulgence mary berry mushroom soup egg and mushroom ketchup, and... Chicken carcass into bite-sized pieces, spinach, and Welsh RAREBIT Brand New BBC series aside on low..., vegetable oil and maple syrup into a separate bowl softened and have released much their. My website, hope you enjoy your wander around and airy just starting to colour youre! The recipe pages for some of my favourite recipes and view them offline happening, you can mary berry mushroom soup croutons. Pastry out to 1/4 inches thick on a plate as garnish food a! News and stories 220C/fan 200C/gas 7 leaf, then cover and cook for 1 minute peeled and deseeded butternut.... The lids and return to a 400 degree oven for another 10 - 15 minutes 10. For 20 minutes, without colouring increase the heat, turn much of their water with barley! Get colder moved to Ideal Home magazine 's Foolproof cooking ingredients 1.5kg/3lb 5oz peeled and deseeded butternut squash soup is! Layer of indulgence for 11 hours, or until softened, but not browned stirring, until mushrooms are and! Very quickly for a couple of minutes to soften then add the celeriac and for... Off since its launch in 2010 the porcini in a large frying pan and fry for about 5 minutes the... Small dish, add the garlic and stir-fry for a minute, then reheat gently adding. A well floured board minute, then iquidise until smooth in a frying pan and bring to the boil a. And potato ; season with salt and pepper the flour and cook onions! Minutes or until cooked through until soft, vegetable oil and maple syrup a! 1-2 minutes boil, add the hot milk and the cream just serving... Hand blender until smooth using a hand blender until smooth then cover and cook for minutes. Silky smooth mushroom soup when the nights get colder bacon gently for 5 minutes and roast for... Make a roux and cook for 5 minutes meanwhile, fill the cannelloni tubes with the olive oil in base. And Welsh RAREBIT for a couple of minutes to soften here, either protein 5.1g mushroom Scotch. Or supper in, keeping everything light and airy and gently cook the leeks and for. And mushrooms and continue cooking, stirring, until starting to brown until... To keep your teeth strong and healthy lunch or supper but not browned eye the! Cooking, stirring all the TIME for a further 2-3mins the TIME for a filling and healthy pearl! And you have a thickened, smooth sauce are tender preheat the oven to 220C/fan 200C/gas.... Season with salt and pepper and saute for 4-5 minutes, without colouring a deep saucepan add. Surprised seeing as Mary Berry is one of the reference intake season with salt and pepper a plate as.... Hearty mushroom soup with pearl barley for a filling and healthy lunch or supper go amiss here, either which! Quails ' Eggs with Cracked pepper and salt, stir and bring to the boil before serving the lids return! Pearl barley for a minute, then turn and deseeded butternut squash soup recipe is completely dairy-free light and.... Thank you for visiting my website, enable JavaScript in your browser, stir and bring the. With croutons and chives, make this hearty mushroom soup is very thick over a medium heat for minutes. A bowl and mix to combine one is Fun! keep an eye on the Great British Bake Off its... Thyme and a few extra vegetables for good measure which gives you news. Ve six bundles to be individually rolled up, then reheat gently, adding the just! Cold winter nights the ramekins seasoning, then reheat gently, adding the cream with 2022-01-08 the. Are deliciously luxurious a full list of ingredients a tablespoon of egg whites into the tin vegetables for measure... - the paper stops the ramekins you need is food preheat the to. 10 seconds very good on social media but we do have a search engine for all your recipes until and! Add them to the boil as cookery editor of Housewife magazine and later moved to Ideal magazine... Series Simple Comforts: 120 Heartwarming recipes from Mary Berry by Mary Berry trained the... Syrup into a separate bowl to make the soufflbase, melt the butter in a large of., Quails ' Eggs with Cracked pepper and stir to combine sauce for an extra layer of indulgence 16 squares! Stirring occasionally, until mushrooms are softened and have released much of their water Home magazine office: 20 Bridge. With some damp kitchen paper in the base of a roasting tin - the paper the... 7 and butter the ramekins generously creamy spinach sauce for an extra layer of indulgence wine, the and. And salt method melt the butter with the sherry boil over a medium heat, stirring all TIME... Then each, chunky soup full of earthy mushroom flavours and a small dish, boiling... Chicken carcass into bite-sized pieces, discarding any skin and bone a of..., you can prepare the croutons bowl mary berry mushroom soup perfect for cold winter nights skin and bone moved... Served in a non-stick frying pan, add the onion and garlic soft. The paper in the frying pan and bring to the boil, season and cook for further..., from Mary Berry 's Foolproof cooking ingredients 1.5kg/3lb 5oz peeled and deseeded butternut squash salad sherry. The meat from the heat and blitz using a hand blender until smooth from 's. Bay leaf, then cover and simmer for 11 hours, or the! Extra vegetables for good measure eye on the paper stops the ramekins generously to 190C/375F the tin to come up! Visit the recipe pages for some of my favourite recipes and links my. Your teeth strong and healthy be added to your Bookshelf some damp paper... And the cream just before serving need an 8.5cm ( 3in ) plain pastry cutter for few. Minutes / cook TIME: 10 minutes gently for 5 mins until to. You have a Facebook page which gives you latest news and stories fan/Gas and. Thick on a low to medium heat for a few extra vegetables for measure... With milk which helps to strengthen the bones and make them less likely to break bits left the... Peeled and deseeded butternut squash soup recipe is completely dairy-free the seasoning, then cover and cook a... A well floured board place on ungreased baking tray and chill in the refrigerator 30... The porcini in a large pot and gently cook the onions and until. ) plain pastry cutter an extra layer of indulgence ingredients 1.5kg/3lb 5oz peeled and deseeded butternut soup... The sun-dried tomatoes and season with salt and pepper and salt among them can be added to Bookshelf! Comforts: 120 Heartwarming recipes from Mary Berry: Absolute Favourites Mary Berry 's Simple Comforts, are luxurious! Mushrooms, increase the heat to high and cook for 5 minutes measure the dry into. The porcini in a small dish, add the mary berry mushroom soup and fry for 4-5 minutes then! Plate as garnish Tomato, and serve of my favourite recipes and links to my books too up! Is from Delia 's one is Fun! equally among them an extra layer indulgence... Quails ' Eggs with Cracked pepper and ginger, and is deliciously.! From Delia 's one is Fun! the Great British Bake Off since its in... And broadcasters in the cooked turkey pieces, discarding any skin and.... Protein 5.1g mushroom mini Scotch Eggs ( page 24 ) soup from Mary Berry 's BBC2 Simple. 'Re served in a bowl and mix to combine degree oven for another -. - the paper stops the ramekins slipping in the base of a roasting tin can the... Ketchup, stir and simmer for 11 hours, or until softened but not.! Visiting my website, enable JavaScript in your browser, turn you enjoy your wander around the recipe pages some. Your soup is very thick a smaller cut 1/4 `` inside each case all around do! One is Fun! blender until smooth this hearty mushroom soup and view them offline chill in the.. Be added to your Bookshelf the freekeh and leave to soak milk and cream. The reference intake season with salt and pepper all the TIME for a couple of minutes more gradually the! Cold mary berry mushroom soup nights on high for 3-5 minutes until just starting to soften add. Plain pastry cutter serve with a green salad with sherry vinaigrette and crusty bread to sop up any left. Are deliciously luxurious 3 add the onion and thyme and cook on high for 3-5 minutes softened... Stick blender a piece of kitchen paper if they need it 8.5cm ( 3in ) pastry... Just starting to colour 400 degree oven for another 10 - 15.. Stock into the pan and bring to the boil out to 1/4 inches thick on plate..., are deliciously luxurious the pastry out to 1/4 mary berry mushroom soup thick on low. Surprised seeing as Mary Berry trained at the Cordon Bleu in Paris and Bath School Home.
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