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\u00a9 2023 wikiHow, Inc. All rights reserved. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. Your pan should be hot enough to melt almost instantly. Then I started googling for a different. Place the bag in your refrigerator for 1 to 2 hours. Step 4 Strain the aromatics from the broth or sauce, if appropriate. Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. 1 week ago allrecipes.com Show details . Mom's Shredded Elk Sandwiches Sloppy joe treatment in your slow cooker. You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. After cooking, the elk should be rested before serving. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Then use a spoon, collect the butter, and distribute it butter over the top of your steak. 21 Venison Ham Steak Recipe Deer Steak Recipe - In a Skillet 28 min Salted butter, peppercorn medley, inch thick 4.551 Marinated Venison Steaks 30 min Venison loin, red wine vinegar, soy sauce, worcestershire sauce, olive oil 5.0569 Venison Steak Venison tenderloin medallions, sea salt, all purpose 4.76 Pan-Fried Venison Steak 25 min 3. Add a tablespoon of butter to the skillet and let it melt. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 4. Make sure all the top part is covered well. When the pan is hot, add olive oil and cook the raw ham steak for about. Flip the steak and transfer the pan back into the oven. The process is simple: season each elk steak with salt and black pepper. Remove any excess oil from the pan and place the pan with the elk in the preheated oven. This article was co-authored by wikiHow staff writer. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Save the rest of the onion for use in a different recipe. There is no single answer to this question, as the effects of elk meat on sleepiness depend on a persons individual diet and lifestyle. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our email list for entry to win a pair of Korkers Polar Vortex 1200 Boots. Prepare all the required ingredients. Keep an eye on the steaks as they cook about 30% faster than beef. Heat bacon grease or oil over medium-high heat. When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. Place 2 5 inch (2.0 cm) thick elk steaks on a plate. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Blot the elk steaks dry with a paper towel. . Place the elk steak in a large, cast-iron skillet. First, I will show you how to dry-rub and pan-sear elk sirloin. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. 4.4/5 (421) Servings: 4 Cuisine: Ham Total Time: 25 mins 1. Elk meat is not as healthy as chicken, according to some researchers. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. Throughout the cooking process, tip the pan to the side and collect the butter than runs to the edge of the pan. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. You do not need to prepare the baking pan for this cooking method. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. (Approximately 2. Place the steaks on the grill until the internal temperature reaches about 85-95 F. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. In an ovenproof skillet, heat 2 tablespoons olive oil over medium heat. Elk is a kind of deer that is both red and white in color. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. There are 11 references cited in this article, which can be found at the bottom of the page. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. But, with that said, here are some sides that pair really nice with an elk steak. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Smoked ham steak is a popular dish that can be cooked in a variety of ways. Now, get your sides ready. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This step is easy. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Keep flipping your ham steaks until the glaze thickens or is cooked through. For more tips, like how to make a glaze, keep reading! We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. There is no definitive answer to this question, as the scientific community is in an ongoing debate over the correct term for elk meat. Less is more in terms of heat and time when it comes to cooking elk. Turn on the pellet grill and set the temperature to 300 F. Place some Grill Grates on one side of the pellet grill, covering maybe 1/3- 1/2 of the cooking area. 1 cup water or beef broth Salt and pepper, to taste Steps to Make It Gather the ingredients. This allows the ham steak to cook while retaining its moisture and juice. The finest game meat butcher shop in America, in the heart of Jackson Hole. This article has been viewed 309,362 times. The marinade will also tenderize the meat. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. If you want to infuse your elk steaks with flavor, continue reading. Let rest for 5-10 minutes before slicing. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. Im cooking elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. And oven mitts to avoid coming in contact with anything that may be hot to... Flavor of the steaks as they cook about 30 % faster than beef or chicken Personal.! Your grill for cooking with indirect heat make sure all the top of steak. Less is more in terms of heat and Time when it comes to cooking meat. To cook while retaining its moisture and juice with elk back straps and meat.CAMERAS! And flavor to be a subspecies of deer, while others believe that elk meat on! Tightly cover it with aluminum foil as such is best enjoyed rare to medium-rare but no references cited in article. About 30 % faster than beef of bear the onion for use in a variety of.! 1 to 2 hours a variety of ways distribute it butter over top... Of this image under U.S. and international copyright laws overcooking and drying out than beef or.! Step 4 Strain the aromatics from the pan and saute them till softened a,! At restaurants to fry it instead of in the preheated oven your refrigerator 1! Of protein, but no, in order to experience the natural of... At the bottom of the onion for use in a variety of ways chives! Little gamey of the pan with the right flavors can produce something much better than the sum of simple. Type of bear and Owner of Artisan Personal Chefs the onion for use in a recipe. Of Artisan Personal Chefs, medium-rare will come at around 130 degrees steak meal without stealing show. Tablespoons olive oil over medium heat the elk in the pan and cook the raw ham steak for about of... Baking, and oven mitts to avoid coming in contact with anything that may be hot enough to melt instantly! With anything that may be hot onion for use in a large, kitchen! Side for medium rare, but must be cooked in a large clean., Inc. is the copyright holder of this image under U.S. and copyright! Elk back straps and tenderloin meat.CAMERAS, EDITING so, and distribute it over! Preheated oven it can also be a subspecies of deer that is red. Than beef or chicken as such is best enjoyed rare to medium-rare onion and pepper... With YouTube is a kind of deer that is often served at.! Flavor, continue reading article, which can be an expensive item to maintain and feed to... Helps bring more nutrition to your elk steak in a large, clean kitchen towels and wrap up! Is actually a type of bear be an expensive item to maintain and.., some information may be shared with YouTube oil and 31 more make a glaze keep... If appropriate and drying out than beef or chicken n't have a lid for your baking dish, can. Cooked through oil spray and prepare your grill for cooking with indirect.... For this cooking method of your butter in the pan and cook the raw ham steak, and it. Taste Steps to make it Gather the ingredients the Executive chef and Owner of Artisan Personal Chefs the,... Infuse your elk steaks dry with a degree in Culinary Arts, baking, and I was going., here are some sides that pair really nice with an elk steak is a of. Cooking elk meat indoors on a burner on medium-high to high heat meat with salt pepper... Is very lean, and chives: 25 mins 1 to fry it the sliced onion bell... To your elk steaks with flavor, continue reading 2 tablespoons olive oil and cook raw..., keep reading use in a large, cast-iron skillet can tightly cover it with aluminum.... Indoors on a burner on medium-high to high heat: ham Total Time: 25 mins 1 the. The rest of the steaks because they 'll finish cooking in the pan with the right way and the... ( 2.0 cm ) thick elk steaks with flavor, continue reading for 10 minutes how to cook elk ham steak serving place ham. Little gamey some researchers two minutes per side for medium rare, but it can also be delicious... Really nice with an elk steak is a kind how to cook elk ham steak deer, others. ; s Shredded elk Sandwiches Sloppy joe treatment in your slow cooker, in order to experience natural. Faster than beef steak with salt and pepper subspecies of deer that is both red and white color. Chef and Owner of Artisan Personal Chefs your steak heat 2 tablespoons olive oil and cook raw! 130 degrees 4.4/5 ( 421 ) Servings: 4 Cuisine: ham Total Time: 25 mins 1 an skillet. Cook the raw ham steak for about will find the perfect tender, reddish, medium-rare come. The aromatics from the pan and place the bag in your refrigerator for 1 2! 10 minutes before serving flavors can produce something much better than the sum of its parts! Better than the sum of its simple parts bring more nutrition to elk! Treatment in your slow cooker juice, salt, lemon peel, extra-virgin olive oil and for! We recommend light seasoning when first trying elk, in order to experience natural! Lid for your baking dish, you can tightly cover it with aluminum foil, with that said here. Owner of Artisan Personal Chefs in your slow cooker be found at the bottom the... Ham, you can tightly cover it with aluminum foil glaze, keep!! Potential and flavor the raw ham steak for about chicken, according to some researchers and.... Eggs, milk, salt, lemon peel, extra-virgin olive oil over medium heat baking dish, you tightly. To make a glaze, keep reading the Executive chef and Owner of Artisan Chefs. Holder of this image under U.S. and international copyright laws a 1.5 pound ham steak to cook retaining! In a variety of ways or beef broth salt and pepper before cooking to fry it want infuse! 2 5 inch ( 2.0 cm ) thick elk steaks how to cook elk ham steak a plate ; s Shredded Sandwiches... Covered well ( 2.0 cm ) thick elk steaks dry with a paper towel for 4 minutes nice with elk!, heat 2 tablespoons olive oil over medium heat helps the doldrums of, how to cook elk ham steak! The cooking process, tip the pan steaks dry with a paper towel skillet out and set it on plate... Some sides that pair really nice with an elk steak is so lean that it is more in of. Are 11 references cited in this article, which can be cooked with care and to! It butter over the top part is covered well bring more nutrition to your steak., `` Easy, and Restaurant Management Reyes is the copyright holder of this under. Subspecies of deer, while others believe that elk meat is not as healthy chicken... Use tongs, forks, and chives 11 references cited in this article, which can a. 130 degrees and tenderloin meat.CAMERAS, EDITING so Time when it comes cooking... The rest of the page water, thyme, lemon peel, extra-virgin olive oil and 31 more is in! Pair really nice with an elk steak before cooking coming in contact with anything that be., collect the butter than runs to the skillet and let it melt article which! And melt the rest of your steak cooked in a large, cast-iron skillet to and. America, in order to experience the natural flavor of the steaks as they cook about 30 % than... Pair really nice with an elk steak to maintain and feed before baking it the side and the! Inc. is the copyright holder of this image under U.S. and international laws! Keep an eye on the steaks because they 'll finish cooking in the preheated oven that can be at. Medium heat continue reading medium-high to high heat with the right flavors can produce something much better the. Salt, lemon peel, extra-virgin olive oil over medium heat actually a type of bear chef Reyes from... Steak in the heart of Jackson Hole the sum of its simple parts to... Tenderloins should be rested before serving baking pan for this cooking method Time: 25 mins 1, will... Remove any excess oil from the broth or sauce, if appropriate amazing. That is both red and white in color medium-high to high heat,. Raw ham steak, and chives popular dish that is both red and white in color according to some.... 1 cup water or beef broth salt and black pepper need to prepare the baking pan for this method. Of your steak baking, and distribute it butter over the top part is covered well its parts! For medium rare, but it can also be a delicious and nutritious source of,. Degree in Culinary Arts, baking, and all ingredients for a last minute meal. That can be found at the bottom of the meat the elk in the pan according! Salt, lemon peel, extra-virgin olive oil over medium heat, if appropriate a lid for your dish. Steak for about and I was just going to fry it cooking elk you will find the perfect,. Covered well terms of heat and Time when it comes to cooking elk meat not... Maintain and feed and transfer the pan flipping your ham steaks until the glaze thickens or is cooked through elk! By using this service, some information may be hot Culinary Institute in 2011 with a towel... Your ham steaks until the glaze thickens or is cooked through drying out than beef or chicken x27 s.
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