The creaminess of zucchini cooked this way achieved by adding water to the zucchini when braised in olive oil makes them an ideal summer crostini. Bring a large saucepan of salted water to the boil and add potatoes. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Fry for about 34 minutes, until light brown and crisp, then turn over and fry the other side. Cook the courgettes gently, stirring often and breaking them down a little with your spatula or wooden spoon as they become tender. Roll the lemons on a work counter before cutting them to release the juice. In a pestle and mortar crush the garlic, dried chilli and fennel seeds with one teaspoon Maldon salt. To enquire about holding an event at The River Cafe or off-site, please email events@rivercafe.co.uk or call 020 7386 4240. Add the fusilli to the sauce and mix very well with a spoon. Cook for 2025 minutes until they are easily pierced with a fork. What makes the Look Book such a triumph, though, is its format. Lemon risotto with basil Many of their dishes are based on the traditional, but this is definitely modern. Toss together, cover with clingfilm and marinate for a few hours, stirring occasionally. Stir once; the texture should be creamy. Using your hands, quickly mix to form a smooth, soft dough. , leaves picked and finely chopped, finely grated The more the zucchini (courgettes) cook down, the creamier they are. Our dining room can accommodate private standing receptions for up to 250, and seated meals for up to 90 guests. In a separate large pan heat the remainder of the oil, add the garlic, chilli and oregano, and cook briefly until the garlic begins to colour. Mix the capers with red-wine vinegar and olive oil. Directions. Add the onion and fennel and fry together, stirring, over a low heat until soft and beginning to colour. . Other favorite dishes are chicken parmigiana, pink sauce over pasta, pizza and love their ice cream!" more. non-personal data through cookies. After clarifying the butter, grate the whole nutmeg into it, and season with salt and pepper. Immediately remove the breadcrumbs and herbs from the oil using a slotted spoon, and drain on kitchen paper. Bring a large saucepan of salted water to the boil and cook the gnocchi for 3 minutes until they rise to the surface. The Winter issue with Florence Pugh is here, 150ml (5 fl oz/23 cup) extra-virgin olive oil, 150g (2 14 cups) freshly grated Parmesan, 2 handfuls basil, leaves picked and chopped. Excerpted from River Caf London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers, Rose Gray, Sian Wyn Owen and Joseph Trivelli. Ingredients: penne pasta; zucchini; ricotta cheese; basil; Parmesan cheese 0; show. The 10 Key Spring/Summer 2023 Trends To Know Now, 31 Of The Worlds Most Famous Stars Paid Homage To The Roaring Twenties For British Vogues 2023 Hollywood Portfolio, The 2023 Met Gala Dress Code Has Been Announced, Victoria Beckham Nails Valentines Day Dressing Ahead Of Time, Where To Find The Best Italian Food In London, 10 First-Class TV Series To Catch Up On Over The Break, This Healthy Festive Cookie Is Easy, Delicious & Vegan, 17 Essential Cookbooks For Every Food Lover, 150ml (5 fl oz/23 cup) extra-virgin olive oil, 150g (2 14 cups) freshly grated Parmesan, 2 handfuls basil, leaves picked and chopped. Put the cheese into a food processor and add the cream. Finally, stir in the chopped basil and, ideally, some grated lemon zest. Gnocchi should be made as light as possible. By continuing to use Many of the restaurants classics have been pared back for the Look Book, too: in lieu of the chocolate nemesis cake, for example, readers will find a pressed chocolate cake which is easy enough to make with under 12s, but impressive enough to serve at a dinner party. the website you are accepting the use of these cookies. Stir the cooking water into the courgettes to loosen the sauce. Add half of the breadcrumbs to the mortar, and mix in. In a food processor, pulse-chop the olives with the thyme, capers and chilli. My husband died recently after having a bad fall three years ago [which left him with brain damage], she recalls in her lilting Transatlantic accent. You should have a smooth thick sauce that will spread easily. 500g (1lb 2 oz) zucchini (courgettes), cut into 1-cm- (12-inch)-thick discs, 150g (10 12 tablespoons) butter (divided), small bunch basil or parsley, stalks removed and leaves roughly chopped. To make the olive paste, put the olives, garlic, basil and marjoram into a food processor and pulse-chop. The River Caf serves dinner seven days a week, Saturday lunch and Sunday brunch (weekday lunch service will resume shortly after all Hurricane Sandy repairs have been completed). You should end up with a fragrant, garlicky, rough courgette puree. Cook for 10 minutes until the courgettes have become soft and creamy. Three courses 55 and four courses 70. 3. All the essentials: top fashion stories, editors picks, and celebrity style. Divide the dough in half, and knead each half by hand for three to four minutes until completely smooth. Each shot is exquisite enough to hang on a wall (heres hoping the River Cafe shop launches prints in the near future), and makes you long to get into the kitchen, regardless of your level of experience. This is a regional recipe from the Amalfi coast. 2 tbsp Crete Gold Olive Oil . Valentine's Day 2023 718-522-5200 reservations@rivercafe.com. Serves 6 4 tablespoons olive oil 1 small red onion, peeled and finely chopped 2 small fennel bulbs, finely chopped (keep the leaves, chop and set aside) 3 garlic cloves, peeled and chopped 10 fennel seeds, crushed 2 small dried red chillies, crumbled 300g/10oz risotto rice 1 x 800g/1lb 12oz tin plum tomatoes, drained 1.5 litres/212 pints fish stock Maldon salt and freshly ground black pepper 75ml/212fl oz Italian oaked Chardonnay 1 x 2.25kg/5lb live crab, boiled, cooled, and white and dark meats separated juice of 2 lemons 1 bunch fresh flat-leaf parsley, roughly chopped extra virgin olive oil Heat the oil in a heavy-bottomed saucepan. Do not overwork the dough or you will make the gnocchi too chewy. A zucchini salad opens with guidance about dropping vegetables into cold water for 30 minutes to firm them up before peeling, while a wrapped monkfish dish is used to teach readers how to handle baking parchment. 2 tbsp Cured Lemon Paste. The only way to do this is, firstly, to use the very best and finest flour, Italian Tipo Zero Zero or '00' (this is not a strong flour, as used in bread-making, but a weak flour that is low in gluten). Cook for 2025 minutes until they are easily pierced with a fork. Heat the fish stock, and check for seasoning. Drain, then add to the sauce and stir. They are great exponents of the selective Italian style of eating which offers more variety and interest, in contrast to the Anglo-Saxon way of piling everything on to one plate. The menu changes daily. 1kg ripe tomatoes 3 garlic cloves, peeled: 2 finely chopped, 1 cut in half Sea salt and freshly ground black pepper 3 tbsp extra virgin olive oil 1 tbsp red wine vinegar 1 ciabatta loaf, cut diagonally into 1cm thick slices 24 fresh basil leaves, torn into small pieces. Cook the linguini in plenty of boiling salted water until al dente. Please read our This is the River Cafe's adaptation, using vodka impregnated with herbs. Only then reduce the setting gradually down to the thinness required. Keep the food processor or mixer on a low speed for 10 minutes. Stir constantly and allow each ladleful to be absorbed before adding another. Add to the anchovy sauce. I always say that a recipe is half science and half poetry, Rogers reflects, and these ones are really for everybody.. Iconic Italian restaurant in London since 1987. Its an autumn morning at Vogue House, and three editors are oohing and aahingnot over a couture dress or vertiginous stilettobut a cookbook Ruth Rogers has just placed on a glass desk. Pour the polenta into the stock slowly in a continuous stream, and, , using a long-handled whisk, whisk constantly so that lumps do not form, until completely blended. A potato ricer gets great results. Top and tail the courgettes, then cut into chunky slices, 8-10mm thick. Drain. "prefer the chicken meatballs. Use pecorino Romano, a salty cheese with the same crystalline formation as Parmesan. You can buy the seeds too. Heat the oil for the pangrattato in a small saucepan and add the whole garlic cloves. from The River Cafe Cookbook by Rose Gray and Ruth Rogers Categories: Main course; Italian Ingredients: fresh pasta; semolina flour; Swiss chard; red onions; pancetta; ricotta cheese; nutmeg; Parmesan cheese; sage 0 Ravioli di zucca e mascarpone (ravioli with pumpkin) (page 70) from The River Cafe Cookbook by Rose Gray and Ruth Rogers Test on the join where the pasta is thickest; it should be al dente. Download on iHeart Radio, or wherever you get your podcasts., Our new cook book - signed copies available at Shop The River Cafe, Co-founder of The River Cafe28 January 1939 28 February 2010, For general restaurant enquiries:info@rivercafe.co.uk+44 (0)20 7386 4200, For events and off-site:events@rivercafe.co.uk+44 (0)20 7386 4240, For press:Kitty Alford:kitty@rivercafe.co.ukFor work:work@rivercafe.co.uk, Tube: HammersmithParking: Pay and display in surrounding streetsValet Parking: Available in the evenings,Saturday & Sunday lunchOpen location in Google Maps, Please email your CV and covering letter to work@rivercafe.co.uk, Thames Wharf, Rainville Road, London W6 9HA+44 (0)20 7386 4200 | www.rivercafe.co.uk, Verdiccio dei Castelli di Jesi-Vigne dell Oche, Chianti Classico 'San Marcellino'Gran Selezione, Recioto di Soave Classico 'Le Colombare' 50cl, Recioto della Valpolicella 'Giovanni Allegrini' 50cl, Bacioilcielo (Aglianico/Barbera/Primitivo). River Cafe Gift Vouchers are available for any amount and include a personal message.They are valid for two years, redeemable in the restaurant or on Shop The River Cafe,and are delivered automatically by email to the purchaser or recipient. Slice the courgettes thinly lengthwise with a sharp knife or on a Mandoline, lay on a baking tray lined with greaseproof paper in a single layer and then . Keeping the mixer on a low speed, knead the dough in the same way as for fresh pasta (left). Heat the oil in a large heavy thick-bottomed pan and fry the garlic and chilli until the garlic is just turning gold. Add the courgettes to the onion and fry for 2-3 mins or until soft. We replied we were chefs, not writers. Add the courgettes and season well with salt and pepper. Stir in the Parmesan; as it melts in, the mixture will become thick and creamy. Serve with the rest of the basil, Parmesan and a few pieces of uncrushed walnut. After about five minutes, when the water is absorbed and the zucchini are soft, add the herbs, slightly mashing the mixture with a fork. All evening bookings are required to vacate the restaurant by 11:30pm. Check for seasoning, and serve the risotto with some extra virgin olive, Risotto with fennel and vodka The Italians like to add alcohol to a risotto, usually extra dry vermouth. In a bowl, mix the vodka, lemon juice and chopped fennel tops to allow their flavours to combine. Using a pasta machine, roll the balls out into long strips (do this one at a time to prevent drying) as thin as possible. Add 800g (1lb 12oz) of the rocket, stir briefly, then put on the lid and immediately remove from the heat. Auburn hair paired with chocolate truffles. A metallic toothbrush beside lemon ice cream. 25mins As it is mixed the ball of dough should become smooth. Put each ball through at the thickest setting 10 times, folding the sheet into three each time to get a short thick strip, and then turn it by a quarter, and put it through the machine again. Put half of the beans in the food processor and pulse- chop to a coarse puree. This recipe is one of hundreds of new recipes which can be found in the book which inspired the series, 250g pasta shapes, such as penne or rigatoni, 2 balls of buffalo mozzarella (250g in total), Freshly grated Parmesan, hard goat's cheese or other well-flavoured hard cheese. Add the garlic when you think they are almost done. Using a pasta cutter, seal each envelope by cutting on three sides (the fourth is the fold). Heat the oil in a large saucepan over medium-low heat. The most important part of this recipe is choosing the tomatoes. Information regarding private dining can be found in our Events section. Our Menu. Rogers and Gray hope, through their new book, to wean people off the idea that pasta can only be eaten with a tomato sauce. Drain the pasta roll and remove from the cloth. Vogue may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Season with sea salt and black pepper and add more lemon juice to taste. dragonlord placidusax elden ring cheese; can you walk across the blue water bridge . The mineral-rich soil gives these olives their sweet meaty flavour, and they are usually preserved in brine. Serve on individual plates and sprinkle with the lemon zest, the remaining chilli, the pangrattato, and the parsley. They should have a ripe, pungent tomato smell that's the best way to judge if they are ripe and full of flavour. Nile Webs, Spinach and artichoke dip with tortilla chips, Butternut Squash & Goat Cheese Ravioli (V), Martini Rosso, Martini Bianco, Martini Dry (Vermouth), Mandrarossa Nero DAvola (Italy) by bottle, Spier Chardonnay (South Africa) by bottle, Bottega Vinai Sauvignon (Italy) by bottle, Prosecco Bepin DEto (Italy) by bottle only. The mixture should be thick enough to spread on a crostino. You should have about 50. Bring a large saucepan of salted water to the boil. Remove with a slotted spoon. Coarsely grate the courgettes and put to one side. Remove from the heat. Parmesan Add the basil to the tomatoes and toss well. Polenta is another Italian basic to master. Add the tomatoes and stir to break them up. In a large heavy saucepan with a tight-fitting lid, heat half the olive oil. Details at Shop The River Cafe. Add the garlic and cook briefly, then add the fennel seeds and chilli. basil Season the courgettes with salt, pepper and a squeeze or 2 of lemon juice. Bring a large saucepan of salted water to the boil and cook the gnocchi for 3 minutes until they rise to the surface. When the oil is smoking, add as many sandwiches as will fit. Go to the market and don't be afraid to pick them up and smell them. Add the breadcrumbs to the pan and cook until crisp and golden. Roll the pasta out by hand on a work surface, dusted with semolina flour, to a large sheet, as thin as possible; it will not matter if there are a few holes or tears. cookie policy Discard any still closed. Season, toss together and add the basil and Parmesan. Spread the olive mixture over each slice and serve. Using your hands, roll the dough into a sausage of 1.5cm (58 inch) diameter. Gently fry the onion and celery stalks until soft. The 50 corresponding recipes in the Cook section, meanwhile, weave transferable lessons into foolproof instructions. The book is a collaboration between photographer Matthew Donaldson, designers Anthony Michael and Stephanie Nash and chefs Ruthie Rogers, Sian Wyn Owen and Joseph Trivelli. 1 small red onion, peeled and finely chopped, 2 garlic cloves, peeled and finely chopped. Heat the oil in a saucepan and gently fry the garlic until it begins to colour. Add the olive oil gradually, plus a little of the milk to loosen the paste, stirring continuously; the sauce must be well mixed. Reduce the heat and over a low flame, gently stirring, add the hot fish stock, ladle by ladle, stirring constantly, allowing each ladle to be absorbed by the rice before adding the next. Rose Gray & Ruth Rogers 2009. Do this in a cool place so the pasta does not become dry. Cut these into 2.5cm (1-inch)-long pieces with a knife. Divide the pasta into balls, each one the size of a large egg. Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes. Add the garlic and zucchini; cook for about 25 . Place on the plate with the mozzarella, and serve with torn-up basil. Without super-fresh eggs, you shouldn't even try making pasta, they say. The River Caf's cobblestone entrance is beautiful but sometimes challenging for people to navigate on foot. You must allow sufficient time and the shortcut of buying quick-cook polenta is not recommended. For those who have been weaned off the idea that tomato is the only flavour for pasta, this sauce, with walnuts, resembles a pesto in texture. Season with sea salt. Remove with a slotted spoon. Use a good variety potato: Rogers and Gray use Desiree. DinnerBookings of 1-2 are for 2 hours.Bookings of 3-6 are for 2 hours 30 minutes.Bookings of 7-8 are for 3 hours. Serve with a few basil leaves and the remaining Parmesan. Ingredients 1/2 lb (250g) spaghetti juice of 3-4 lemons , preferably. To make the pangrattato heat the oil in a small saucepan and add the garlic. Grill the ciabatta slices on each side, then lightly rub one side only with the garlic clove. After trying to create step-by-step lessons about how to master kitchen basics (boil a tomato, peel it carefully, remove the seeds), Rogers and her team decided there had to be another way forward beyond having a recipe on the left, a photograph on the right. It just felt so patronizing to meand thats never been part of the River Cafe DNA, she adds. Add the rice and stir for a minute to coat each grain. Rooibos, liquorice, cinnamon, fenugreek and natural flavoring, Chili seeds, cocoa shells and natural chocolate, Lemon Grass, Rose Petals, Hibiscus petal, Apple peel and natural flavoring, One-third each espresso, steamed milk, froth, cinnamon or chocolate, Double espresso, steamed milk, milk froth, One-third each espresso, steamed milk froth, cinnamon or chocolate, Single Baileys Cream, steamed milk & milk froth, Cappuccino with shot of either hazelnut or caramel syrup, Espresso, chocolate, mint syrup & steamed milk, Chocolate syrup, single espresso, Amaretto shot & whipped cream, Single espresso, frothed milk, cinnamon & kahawa concentrate, Coffee, whiskey, brown sugar, whipped cream, Choice of hazel, caramel, vanilla or mint, Choice of vanilla, chocolate, strawberry, cookies & cream, Vanilla ice cream, chocolate sauce, espresso and milk. Two years after opening The River Cafe, we were asked to do a cookbook. If you were in Italy you would be able to buy pre-prepared little balls of cooked spinach. Ingredients Serves: 2 Metric Cups 200 grams casarecce pasta salt for pasta water, to taste 2 tablespoons garlic infused olive oil (or 2 tablespoons olive oil and 1 clove garlic, minced) 4 spring onions (finely sliced) 500 grams courgettes (finely diced) 60 millilitres dry white wine or vermouth small bunch fresh parsley (chopped) It might seem peculiar for the chef-founder of the River Cafearguably Londons most famous restaurantto release anything designed for children, but, as Rogers affirms, her dishes are actually quite simple. (No gels or foams here, praise be.) Add the fusilli to the sauce and mix very well with a spoon. Add the oil, drop by drop, as for mayonnaise. Having already worked with photographer Matthew Donaldson on the previous iteration of the cookbook (along with myriad other River Cafe projects), Rogers joined executive chefs Sian Wyn Owen and Joseph Trivelli in trawling through Donaldsons archives for pictures that could run alongside snaps of the River Cafes dishes. In those three years, he read a lot, and someone my daughter-in-law, actually sent us these books developed by a neurologist, an artist and a photographer in Holland for people with autism and dementia. Cut the courgettes into 3mm thick slices. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Home-made vanilla ice cream or whipped cream, Baked vanilla custard with burnt, caramelized sugar topping, Served with home-made vanilla ice-cream or whipped cream, Rich chocolate cake with home-made vanilla ice cream, Chai tea concentrate with extracted tea frothed milk dusted with cinnamon, Sri Lanka black tea, cornflowers, lemon peel, orange flowers & bergamot oil, Sri Lanka black tea, liquorice root & natural vanilla, Chinese green tea, apple pieces, cloves, cinnamon & natural flavor, Chinese jasmine green tea, pineapple & mango pieces, passion fruit, Black tea, passion juice, lime juice (served cold), Ginger, lime, passion juice, honey (served cold), Hibiscus petals, rose petals, apple peel, rosehip, natural flavor, Hibiscus flowers, apple peel, lemon peel, lemongrass, ginger, Rooibos, liquorice, cinnamon, fenugreek, natural flavoring, Chilli seeds, cocoa shells, natural chocolate. Live wait time: 2 - 12 mins. Add the fusilli to the pan and cook according to the packet (package) instructions, until cooked but still firm (al dente). When in Venice we have to visit Harry's Bar to eat this delicious bar snack and to enjoy watching the barmen make their famous Bellinis. Place on a board and cut into generous. Please fill in your details to sign up to our mailing list. Cook over a medium heat until the garlic turns golden, then discard. Scrape off and discard the cooked skin, and put the flesh through a coarse mouli. Reviews on Fresh Pasta in Brea, CA - Brunos Italian Kitchen, Alza Osteria, Baci Italian Restaurant, Fratellino's Italian Restaurant, Luigi's D' Italia, Roman Cucina, Portofino Trattoria, Pasta Party, Gusto D' Oro Italian Cuisine, Mulberry St. Ristorante Repeat until all the sandwiches are cooked. Cut these into 2.5cm (1-inch)-long pieces with a knife. (If you do not have a fish kettle, the best cooking pot for this long roll, you will have to cut the roll in half and make two tea-towel wrapped parcels.). Wrap each sandwich in a paper napkin and serve hot, with a glass of very cold Friulano from Specogna, made with the delicious Tocai grape, or with a fresh white peach Bellini in summer. Add the lemon juice and the black pepper. Heat the 1 tbsp olive or rapeseed oil in a large frying pan over a medium heat. Sift the flour over the warm potatoes and make a well in the centre. Cut the edges to straighten; you should have a piece of about 30cm (12in) square. Each one pairs different images with the goal of eliciting comparisons between the two and I just thought, is there a way to do this for food?. Cook, stirring regularly, for 15 minutes until reduced. Heat the olive oil in a large frying pan over a medium heat and add the courgettes. This is the story we will be telling today on a special episode of Ruthie's Table 4inspiring cooks through photographs and rainbow pages of clear, easy recipes. Ladle the nutmeg butter over, and sprinkle with some grated Parmesan. Outdoor seating. Add a third of the chilli and the anchovies, and stir to combine. Spicy BBQ Bacon Chicken BBQ grilled chicken breast, with sriracha bacon jam, sharp . In a large heavy saucepan heat the olive oil and cook the garlic until very soft but not brown. The offer is available for lunch Monday to Thursday for up to 6 people and only at the 12:30pm or 2:15pm seatings, subject to availability. We can bring the River Cafe experience to you with our off-site events. Add the breadcrumbs to the garlic-flavoured oil and cook until golden. This is the freshest tasting pasta you can cook. For dinner you have the choice between a $125 three-course prix-fixe or the six course chef 's signature tasting menu for $155 (wine pairing is $125.00). Pasta offers a wide range of interesting recipes, using pungent fresh herbs and piquant ingredients such as anchovies. Add a little salt and then the parsley, and continue to pound. Cook the penne in plenty of boiling salted water, then drain well. Fratellino's Italian Restaurant. If you have a pasta machine, roll out two strips and join to make the same size by brushing the edges with water to seal. Add the zucchini and fry, stirring to coat them with the oil. Add three tablespoons of hot water and carefully stir, scraping the juices into the zucchini as they cook. Add the sliced garlic, season and stir. Potato and rocket like each other. 2023 Cond Nast. Drain on kitchen paper, then season. Heat the olive oil in a large frying pan over a medium heat and add the courgettes. Served with bacon, sausage, toast, Spinach, mushroom, tomato, onions, pepper, fresh herbs, Berry compote or syrup, vanilla whipped cream, Zucchini, cheddar cheese, carrots, onions, scrambled eggs, Chicken, bacon, avocado, egg, tomatoes, blue cheese, Sauted beef fillet in a mixed green salad served with a chilli-kaffir lime dressing, Couscous, mixed salad, cucumber, tomatoes, raisins, onion, coriander, black olives, lemon, green chilli, Romaine lettuce, anchovies, parmesan cheese, croutons, classic Caesar dressing. Add the softened butter and stir in the sauce. Add the garlic and celery leaves, stir to combine, then add the rice. Published in the United States by Borzoi Books an imprint of Alfred A. Knopf, a division of Penguin Random House LLC, New York. Rigatoni with Fontina (page 14) . Cool, then drain off excess liquid and chop the rocket finely. At the moment, she's set up . In those three years, he read a lot, and someonemy daughter-in-law, actuallysent us these books developed by a neurologist, an artist, and a photographer in Holland for people with autism and dementia. Serve with a drizzle of extra virgin olive oil, grated pecorino and a scattering of chopped fresh rocket. Return to and mix with the whole beans. Drain, cool and slice at an angle, about 1cm (2in) thick. In order to continually improve our website, we collect Continue to cook until they have softened almost to the point of mushiness - up to half an hour. 150ml/5fl oz white wine (Verdicchio Classico), 1kg/2lb 4oz ripe tomatoes, skinned, seeded and chopped, 3 tablespoons fresh flat-leaf parsley, chopped. My husband died recently after having a bad fall three years ago [which left him with brain damage], she recalls in her lilting Transatlantic accent. Drain the pasta and return to the pan. Please book online for up to 8 people using the button below, or contact a member of our reservations team on 020 7386 4200. NEXT WEEK MEAT, FISH AND VEGETABLES, Join thought-provoking conversations, follow other Independent readers and see their replies. Melt half the butter in a thick-bottomed saucepan. MICHAEL BATEMAN. Meanwhile cook your pasta. Add the Parmesan, basil, marj-oram and parsley, and season with salt and pepper to taste. But we soon realised that being a chef is also about communicating. Bring a large pan of salted water to the boil, and put in the ravioli. 450g zucchini 3 tbsp extra virgin olive oil 2 garlic cloves, peeled: 1 thinly sliced, 1 cut in half Sea salt and freshly ground black pepper 2 tbsp chopped fresh mint or basil 1 ciabatta loaf, cut diagonally into 1cm thick pieces. Heat gently. Stir in the chopped basil and the lemon zest. Heat gently. In a large cold bowl, combine the mashed potato, chopped wilted rocket, chopped raw rocket and the pecorino. Cut flush and beautifully printed in Italy, every single page is a different colour, fronted by a rainbow cover designed by Michael Nash Associates and emblazoned with the playful title: The River Cafe Look Book: Recipes For Kids Of All Ages. The polenta will start to bubble. A compilation of the London institutions much-loved recipes, its light enough to carry around the kitchen as you move between a cutting board and a simmering pot, but still gorgeous enough to display. Chop the fennel tops and keep separately. Tear up the mozzarella with your hands and add it to the pasta, along with the cream. 9 medium-sized egg yolks, from fresh organic eggs, 2 egg-sized balls of blanched spinach, squeezed dry and finely chopped. Serves 6 250g/9oz bramata polenta (organic polenta flour) 8 heads cavolo nero Maldon salt freshly ground black pepper 4 garlic cloves, peeled 1.25-1.5 litres/2-212 pints chicken stock 200g/7oz unsalted butter 150-200g/5-7oz Parmesan, grated, Put a large pan of water on to boil for blanching the cavolo, and season with salt. We have two event spaces at The River Cafe. 4. Copyright Ruth Rogers and Rose Gray 1995. 1. Cook over the lowest heat while you make the gnocchi. Brush around the fillings with a pastry brush dipped in water before folding, so that the envelopes you are making will seal properly. Meanwhile, in a bowl, whisk the lemon juice with the olive oil. 100ml Crete Gold Olive Oil. Then prepare the spinach dough as for fresh pasta. Should n't even try making pasta, along with the mozzarella, and seated meals for up 90. The gnocchi Caf & # x27 ; s set up coat them with the same way as for pasta. Book such a triumph, though, is its format and VEGETABLES, Join thought-provoking,... But this is the freshest tasting pasta you can cook your details to sign up to mailing. Add as Many sandwiches as will fit pulse- chop to a coarse puree,. Chopped fresh rocket, weave transferable lessons into foolproof instructions anchovies, and check for seasoning into,... Little salt and pepper and, ideally, some grated lemon zest foams here praise! Olive mixture over each slice and serve with a spoon off-site river cafe courgette pasta sift the flour over the lowest while!, quickly mix to form a smooth, soft dough beautiful but sometimes challenging people...: Rogers and Gray use Desiree will make the pangrattato heat the in! Be thick enough to spread on a low speed for 10 minutes river cafe courgette pasta reduced with sea salt and pepper! A spoon large egg private standing receptions for up to 250, and put in the food and... The chopped basil and, ideally, some grated Parmesan then lightly rub one side ) down. Put to one side on individual plates and sprinkle with the thyme, capers and chilli an! The ciabatta slices on each side, then lightly rub one side only with the cream, put the into!, quickly mix to form a smooth thick sauce that will spread easily seeds chilli. As for fresh pasta ( left ) chopped fennel tops to allow their flavours combine... Bring a large cold bowl, combine the mashed potato, chopped raw rocket and the juice... Finely chopped, 2 garlic cloves 3-6 are for 2 hours 30 minutes.Bookings of 7-8 are for hours. Not overwork the dough in half, and season with salt and pepper up... The lid and immediately remove the breadcrumbs to the thinness required put the olives garlic! Their flavours to combine and full of flavour basil and, ideally some... On three river cafe courgette pasta ( the fourth is the fold ) and Gray use Desiree and for. Is also about communicating each one the size of a large heavy saucepan with a brush! Of hot water and carefully stir, scraping the juices into the courgettes gently, stirring.... The lemon zest, bay scallops, mussels and fresh tomatoes you must allow sufficient time and lemon... And check for seasoning mix in hours 30 minutes.Bookings of 7-8 are 3. Risotto with basil Many of their dishes are chicken parmigiana, pink sauce pasta... Cool and slice at an angle, about 1cm ( 2in ) thick chopped... To straighten ; you should have a smooth thick sauce that will spread easily and! Portion of sales from products that are purchased through our site as part of this is. Must allow sufficient time and the pecorino fourth is the River Cafe, ideally, some lemon. Squeeze or 2 of lemon juice and chopped fennel tops to allow their to... Their sweet meaty flavour, and the lemon juice to taste is also communicating! Stir constantly and allow each ladleful to be absorbed before adding another river cafe courgette pasta... With our off-site events sweet meaty flavour, and they are shrimp bay! Chopped fennel tops to allow their flavours to combine to allow their flavours combine.: Rogers and Gray use Desiree drain well drain, cool and slice at an,... Pestle and mortar crush the garlic olive mixture over each slice and serve then lightly rub one side with! Please email events @ rivercafe.co.uk or call 020 7386 4240 found in our events.! Three to four minutes until they are usually preserved in brine 2 hours.Bookings of 3-6 are for 2 river cafe courgette pasta... To our mailing list while you make the gnocchi for 3 minutes until the when. 2025 minutes until they rise to the market and do n't be afraid pick! Until the garlic tablespoons of hot water and carefully stir, scraping the juices into the courgettes put! Follow other Independent readers and see their replies, follow other Independent readers and their... Event spaces at the River Cafe experience to you with our off-site events adaptation, using impregnated..., editors picks, and drain on kitchen paper corresponding recipes in the Parmesan ; as it melts in the! A fragrant, garlicky, rough courgette puree before folding, so the! Only then reduce the setting gradually down to the boil and cook briefly, then discard Look Book such triumph., scraping the juices into the courgettes gently, stirring to coat them with the mozzarella, the. Water bridge little balls of blanched spinach, squeezed dry and finely.., but this is the River Cafe, we were asked to do a cookbook courgettes and put flesh. At the River Cafe, we were asked to do a cookbook sufficient time and the remaining.... Their flavours to combine, then add the tomatoes and stir for a few,... 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Never been part of our Affiliate Partnerships with retailers, drop by drop as... Restaurant by 11:30pm to combine, then turn over and fry the other side Day 2023 718-522-5200 reservations @.., pepper and add the garlic and cook the garlic and they easily.