Create an account and save your favorite ideas! The opinions and text are all mine. Everyone's favorite flavored tortilla chip is the star of this family-friendly casserole. Continue baking until the cheese has melted. Add the shredded chicken, rice, green chiles, fire roasted tomatoes, corn, and green enchilada sauce and 1/4 cup of the cheese. Add the rice, season with salt and pepper if needed, and mix well. STEP TWO: Next, in a large bowl, combine the chicken, rice, 1 1/2 cups grated Mexican cheese, salsa, sour cream, taco seasoning, black beans, and corn. Prep the oven: Preheat oven to 350F. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Save my name, email, and website in this browser for the next time I comment. You dont need a lot of side dishes to go with this hearty casserole. Any rice your family likes should work.My family likes white converted rice for many things.However, I have been able to use brown rice in this dish with no complaints. Cook your own chicken, or pick up a rotisserie chicken to make things a breeze. This rice is THE BEST!, Quick Mexican Rice recipe only 6 ingredients and ready in 20 minutes! Start with Zatarain's Black Beans and Rice and mix in chicken, corn, salsa and cilantro. Follow me on FacebookandInstagramtoo! Wondering if I could add a few cups of cooked rice into the chicken mixture to make it all in one? Whisk in the undiluted cream of chicken soup, cream of mushroom soup, and the undrained Rotel. Fluff with a fork. Top with cheddar cheese and tortilla chips - all the ingredients your family loves. This Mexican chicken and rice dinner is filled with shredded chicken, rice, corn, and black beans, all in a one-dish cheesy chicken casserole. It worked like a charm! Stir to combine. This dinner recipe is made in one pan and is done just in 30 minutes making cleaning a breeze. https://www.plainchicken.com/homemade-taco-seasoning/, https://www.plainchicken.com/easy-mexican-chicken-casserole/, Chicken Cordon Bleu Rice-a-Roni Casserole. Read More. YUM! Learn how to make this easy chicken black bean casserole recipe. In a deep skillet, heat the olive oil over medium-high heat. Cover; Cook for 3-4 hours on low or 2-3 hours on high. We are trying this tonight. I am loving choosing colour palettes and deciding on the fabric for our re-upholstered chairs but all this other stuff is making me feel like a child in the grown-ups conversation. (I have an entire chapter devoted to casseroles in my book!). Tortilla strips? Cook for about 1 more minute. Your email address will not be published. Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole dish. We ate this for dinner and fought over the leftovers. Preparation Preheat oven to 350 degrees F. Spread 3/4 cup of enchilada sauce over the bottom of the 9-inch by 13-inch casserole dish. Copyright © Smart School House. Preheat oven to 350F. Cover and bake for 45 minutes. ), but a few weeks ago we put in an offer to purchase our very first home and it was accepted. SO good and SUPER, Chicken Cordon Bleu Rice-a-Roni Casserole Recipe creamy chicken, ham, and rice casserole loaded with tons of great flavor! Course Main Course Cuisine Mexican Prep Time 20 minutes Cook Time 35 minutes Total Time 55 minutes Servings 12 Author Patti Estep Ingredients 1 large onion chopped 1 large green pepper chopped 2 cloves garlic chopped Combine rice, chicken, enchilada sauce, cream of chicken soup, green chiles, black beans, cream cheese, green onions and 8 oz of the shredded cheese in a large bowl. more information Accept. I love black beans! Set aside. Pour into a baking pan and top with the shredded cheese. Rest. Or, maybe you prefer to save it to Facebook. Whisk to combine. If you like your Mexican meals real spicy, consider adding a guacamole salsa. I just made the ..casserole OMG! Repeat with second layer. Storing. While the Rice is cooking, prepare chicken. We love using leftovers to make stuffed bell peppers or add to a taco salad. Instructions. Add the instant rice to the bowl and stir until all of the ingredients are well combined. Then you've gotta try this Mexican Chicken and Rice Casserole! Pour in cooking wine and chicken stock. This casserole is no exception. Instructions. BOOM! STEP 2. Just mix everything up and turn it on low for a few hours. This looks really good and a great way to use up all sorts of leftovers. The cooked grains are layered up with chili beans and tomato sauce before getting topped with crushed tortilla chips, sour cream, and plenty of rich cheese. Lightly spray a 9-inch baking dish with cooking spray. 1 cup Mexican blend cheese Instructions In an 8x8 square baking dish layer cooked quinoa and rice, then chopped chicken. Add rice liquid and add-ins - Add the chicken stock, tomato passata, corn, beans and remaining Mexican Spice Mix. Add taco seasoning, rice, Rotel tomatoes, diced green chilies, chicken broth, black beans, and corn. This looks delicious! We like to top the casserole over rice with our favorite taco toppings salsa, sour cream, green onion, guacamole, jalapeos, and cheese. Spread on top of the refried beans. See boxtops4education.com for program details. I used rotisserie chicken for the cooked chicken in this recipe. YUM! Use leftovers as a burrito filling or turn it into a taco salad of sorts by adding lettuce and salad dressing or additional salsa. If you're tired of pasta with red sauce, change up your spaghetti game with this Mexican-inspired recipe instead. I wonder if my kids will eat it? This clever bake is done differently, having the hearty cornbread as the bottom, then using sour cream-coated chicken, mushrooms, and chiles as the topping. Mix the ingredients together and place it all in a baking dish. 04 of 10 Mexican Sour Cream Rice View Recipe Yoly Start with chopping up some cooked chicken. This easy and deeelicious Mexican chicken and rice casserole came about last week and its safe to say I have found my new fall-back dinner recipe. This casserole is the ultimate make-ahead meal: It needs to chill for 24 hours before it's ready to bake. I literally opened up my pantry and started pulling out cans from the Mexican sidewe have a whole section devoted to Mexican ingredients I stock up on all my Old El Paso favorites regularly at Safeway so I am prepared for nights like these. Spread refried beans in the bottom of baking dish, and spread cooked rice over the beans. ", "Pantry Raid" Chicken Enchilada Casserole, White Chicken Enchilada Slow Cooker Casserole, Layered Chicken and Black Bean Enchilada Casserole, Quick and Easy Green Chile Chicken Enchilada Casserole, White Chicken Enchilada Slow-Cooker Casserole, 16 Mexican-Inspired Casseroles for Family-Pleasing Dinners, 18 Easy Mexican Dishes with 5 Ingredients or Less, 25 Comfort Food Casseroles That Start With Rotisserie Chicken, Our 15 Best Chicken Casseroles of All Time Are the Best Comfort Food, 15 Easy Skillet Recipes That Are Perfect for Fall Dinners, 7 Enchilada Casserole Recipes That Taste Too Good to Be True, 11 Vegetarian Mexican Casseroles for Easy Weeknight Dinners, 30 Birthday Dinner Ideas for a Delicious Celebration, 30 Recipes That Start with Shredded Chicken, 20 Easy 5-Ingredient Casseroles to Save Time and Money, 15 Homemade Enchilada Sauces for Next-Level Enchiladas. Place 2 cups water and quinoa in a large saucepan, then bring to a low boil. Instructions Cook the rice according to the directions on the package. Preheat the oven to 350 degrees F. Coat a large casserole dish (913 inch or similar) with nonstick spray and set aside. Oven Roasted Herb and Garlic Parmesan Potatoes. I want to help you find ways to live well and enjoy life on a budget! Remove from oven and add the cup shredded cheese. Chicken is spiced with cumin and coriander, then tossed with cilantro, green chiles, and black beans before getting tucked between tortillas with lots of cheese and red enchilada sauce. cook rice according to package directions, sautee onions and bell pepper in oil for 10 minutes In large bowl combine black beans, 1 1/2 cup Cheese, Rotel, Chicken, Bell Pepper/Onion Mixture, and yellow rice. Add garlic and cook 30 seconds. Prepare the ingredients Prepare a 3 quart casserole dish with nonstick cooking spray and set aside. Stir in the salsa, rice 5/5 (9) Total Time: 30 mins Category: Dinner Calories: 617 per serving . For all dinner recipes, go HERE. 15-oz can black beans, drained and rinsed. Cover, and simmer until the rice is not quite done, 10 to 15 minutes. Bake at 325 to 350 degrees until bubbly and you can smell the flavors melding. Cook until no longer pink in the middle, about 10-15 minutes. "Delicious," describes Kimiko Proctor. Its also delicious with a small can of diced green chilies or even sliced jalapeos. How to make Mexican Chicken Rice Casserole Detailed instructions and measurements to make Mexican Rice Casserole are listed in the recipe card at the bottom of this page. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I love anything with beans and rice and this looks wonderful! Reduce the heat to low and add the rice. Yum. Enjoy all the taste of enchiladas without the hassle of rolling. It has a creamy sauce that's mild enough for even picky eaters to enjoy. Cook for about 5-6 minutes until chicken begins to slightly brown. . I like trying new recipes with chicken, I luv mexican food. Easy to prepare and a great way to use up leftover chicken, this Mexican inspired casserole is a family favorite. Sprinkle with the remaining cheese. Welcome to Smart School House! Home / Posts / Recipes / Casserole / Main Dish Casserole, Mexican Chicken Casserole taco night never tasted so good! Creamy, comforting, and just a little spicy, what's not to love about this family-friendly casserole? Your email address will not be published. We absolutely LOVED this dish. Keep leftovers in an airtight container in the refrigerator for up to 5 days. I had a hankering for something with a hint of Mexican flavors. This is comfort food at its best! Set aside. You can assemble this casserole ahead of time and frozen unbaked for later. For a family that enjoys Tex-Mex types of dishes, this Mexican Chicken and Rice Casserole is an easy and delicious dinner option. You can cook up a pound or two at a time.Measure out the amount you need for this recipe.Then bag and freeze the rest for future meals. Our family LOVES Mexican food and thats why this dinner is one of our favorites. Place mixture in a 913" glass baking dish. Serve topped with remaining cheese, fresh tomatoes, green onions, and tortilla chips. Pour mixture on top of potatoes and . 2023 Warner Bros. Reduce heat to low, cover, and let cook for 15 minutes. Season chicken with salt and pepper and add it to skillet along with the onion. Heat the oven to 350 degrees. Ilove using rotisserie chicken to create meals that my family will love. Print Recipe Pin Recipe Equipment Non-stick spray 88 baking dish Mixing bowl Mixing Spoon Measuring cups Foil Ingredients 2 cups shredded chicken 2 cups cooked rice 1 15 oz (can) black beans, drained 1 15 oz (can) corn, drained You could add in more beans or veggies if preferred. Finally, add the chicken broth and stir the mixture together. Prepare your baking dish with non-stick spray, Remove the foil and cook for an additional 5 minutes or until the cheese on top is melted. Im always looking for new recipes that the kids will like and this goes perfect with my salsa I like to make. Youll find casseroles, bakes, comfort food, soups, sandwiches and more! I'm so glad you're here! "Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles," shares TRISTA5. Once onions soften, increase the heat to medium high and add chicken to the pan. Finally, the two chicken carcasses get boiled down for stock used for making a soup or stew. Step 2 Place the chicken on the rice mixture. Gathering Up Ingredients before starting makes for quick assembly. But I know, this too shall pass and before I know it I will be moving into my lovely home with my lovely family and everything will be just lovely. If you think Im complaining, Im not Mexican happens to be my favorite as well. Absolutely! Add the garlic and season to taste then saute for another minute. Dinners, desserts, and everything in between! Preheat the oven to 350F. xoxxo, This looks really good. Easy and very flavorful. Top with the remaining cheese and the chopped tomatoes. Here are a few of our favorite recipes from the blog that go great with this easy chicken casserole: Mexican Chopped Salad the perfect side to all of your favorite Mexican recipes! Please refresh the page or try again in a moment. (Easiest when you use room temperature cream cheese or microwave it for 10 seconds or so to get it to spread better.) Meat Swap. Make sure to try this Mexican Rice, Smothered Burritos, and Fajita Seasoning! I did end up making all of those changes and they now love it even more. We love a good chicken and rice casserole around here! Keyword: Easy Baked Salsa Chicken and Rice Prep Time: 10 minutes Cook Time: 25 minutes Servings: 4 servings Calories: 633kcal Author: Chrissie Ingredients 1 tablespoon olive oil 4 chicken breasts (about 3 oz each) 1 tablespoon low sodium taco seasoning 2 bell peppers (I use red and green) chopped 1 1/4 cup long grain white rice I love to load it with, Toppings: sliced avocado, chopped fresh cilantro, sour cream, and sliced pickled jalapenos. Quick and easy to, Hoppin John Casserole Recipe dirty rice loaded, smoked sausage, black eyed peas, and fried onions. If you continue to have issues, please contact us here. Each bite is packed with tender chicken breast, hearty black beans, sweet corn, and gooey cheese. And yes, I know everyone feels like this about buying their first home but I feel a little overwhelmed by it all. these links. In a large skillet, brown chicken in butter. In a medium bowl, mix together 2/3 of your Mexican cheese, 1 cup sour cream and 2 cans of green chilis with their juice. Remove 1 teaspoon of the seasoning for later use. Chicken is combined with frozen fajita mix, seasoning, and a thick layer of cheese before baking until bubbly. Add black beans, cilantro, corn, and sour cream to chicken mixture. Lets be friends! Add the rice and stir to combine. Once everything is prepped and lined up, assemble the casserole layers. Bake. Cook, 3 to 4 minutes. Either way, you'll be enjoying a creamy sauce studded with green chiles, sauted onions, and chopped chicken. Instructions. As an Amazon Associate, I earn from qualifying purchases. Where do I buy tortilla strips? All of a sudden we are buying furniture and appliances and talking about re-doing the floors but can we re-do the floors if the kitchen wall hasnt been knocked out yet and OH MY WORD!!! It allows for you to add or subtract certain ingredients based on tastes and whether or not you have them available.". Set the manual/pressure cook button to 3 minutes for white rice or 22 minutes for brown rice. The casserole will keep 2 or 3 days tightly covered in the refrigerator. For even more great ideas follow me on Facebook Pinterest Instagram Twitter Bloglovin. In a medium bowl, mix together the chicken, cooked rice, black beans, rotel, cream cheese, sour cream and taco seasoning. Add the chicken and taco seasoning to a baking dish. I suggest adding extra liquid for this method of cooking so things do not dry out. All you need is a cool dollop of sour cream or guacamole on the side, and dinner is served! Place the buttery spread in a large microwave-safe bowl, and microwave on HIGH for 20 seconds to melt. preheat oven 350 degrees. This post was originally published on February 15, 2012 and has been updated including the recipe. Then add chicken breasts, black beans, corn, salsa, chili powder, and paprika. Mix together the chicken, black beans, rice, salsa and corn. One of the reasons I love it so much is that its easy to prepare at home, the ingredients are easily accessible, and quality brands such as Old El Paso consistently provide top-notch ingredients forour at-home Mexican creations. If it wasnt for my superhero husband, you would be finding me under a blanket sucking my thumb right about now. Stir 1 teaspoon of cumin into the cream of chicken soup. Cover and simmer for 22 minutes. Bake for 30 minutes or until the chicken is cooked thoroughly. Using both fresh poblano and jalapeo peppers, this chicken casserole packs a world of flavor. To bake after freezing, thaw completely. I had this casserole ready to bake before my oven had preheated. Sign up to get my new recipes in your inbox! This Crockpot Chicken and Rice Casserole is just a few simple ingredients. Lightly pound especially thick chicken breasts so they are all even in thickness. Instructions. Stir together the shredded chicken, cream of chicken soup, sour cream, taco seasoning, diced tomatoes and green chiles, onion, black beans, corn, and cheese. Warning: In this post I will be talking about real life stuff so if you are only after the Mexican chicken casserole recipe, proceed to scroll through all the rambly stuff. Push veggies to the side, swirl remaining 2 tbsp oil and add rice, cumin, salt, pepper and saute for 3 minutes, stirring often (rice part only). Make sure you drain your Rotel, corn, and beans very thoroughly. What even is an electrical certificate? Add the shredded chicken, water chestnuts, sliced almonds and pimentos to the bowl and stir. Add in the green onions and spices and saut for a couple minutes. Drizzle the olive oil over both sides of the chicken breasts. Bake at 350F for 20-25 minutes or until the cheese is melted and the chicken is heated through. Stir in 1 cup of cheese and cilantro. STEP 3: Remove from the oven and sprinkle with the remaining cheese. Make it Vegetarian. Prep your chicken thighs by add them, the oil, and your taco seasoning to a medium bowl. As mentioned, you can use different meat, but did you know you can also substitute the rice for pasta? One cup of dry white rice will make 2 cups of cooked. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Season chicken with salt and pepper and add it to skillet along with the onion. This baked Mexican Chicken and Rice Casserole recipe is made with simple pantry staples and is ready in just 30 minutes. In a large bowl, combine all ingredients, except cup shredded cheese. You really cant beat it! Season with salt and pepper to taste. Dinner in a flash? Im Lydia. Brown sausage and onion in pan with 1/4 teaspoon pepper. I used 375 and it worked just fine. Cover and cook on LOW 4 or 5 hours. Heat oil in a large nonstick skillet over medium-high heat. Hot Dog Casserole: Easy to Make & Kid Friendly, Herb-Roasted Chicken with Red Potatoes & Kale, Crock Pot Red Beans and Rice ~ Family Favorite Recipe, Chicken Cacciatore Made Easy with RAGU Homestyle Sauce, Quick Dinner Solutions: Creamy Chicken and Broccoli Alfredo, Mexican Chicken and Rice Casserole - chicken-and-rice-casserole, 2012 Traffic Report for Day by Day in Our World - Day By Day in Our World, Readers Favorite Recipe Posts for 2012 - Day By Day in Our World, Care Meals: Recipes to bring others plus free meal printables, 101 Tasty Casserole Recipes - Simply Stacie, Top 10 Recipe Posts of 2013 - Day By Day in Our World. Mexican Chicken and Rice Casserole Recipe Tips, Mexican Chicken and Rice Casserole- this one pan meal is full with Tex-Mex flavor and is wonderfully cheesy. Each Box Top is worth 10 cents to redeeming school. Using Dried Rice. Mix everything up and spread in the slow cooker. Mexican Chicken and Rice Casserole is loaded with classic Mexican flavors in an easy weeknight package! Instructions Preheat oven to 375 degrees. Not only was it my 29th birthday yesterday (LAST YEAR OF TWENTYS YO! (jokes, of course I knownow.) After baking, the internal temperature should be set to 165F. If you want to have a stronger, more taco-like flavor, then add 1 to 2 Tbsp of your favorite taco seasoning.For extra flavor and a bit of heat, add diced jalapenos. This looks SO good. Add remaining ingredients: Stir in the tomatoes, cheese, green onions and the other half of the picante sauce. Whisk in the flour and the 4 tablespoons of water. Simply store the leftovers (if you are lucky enough to have any) in an airtight container! Heres one think Im going to need you to do for me.DONT forget to CLIP the BOX TOPS found on the Old El Paso packaging (and on other General Mills products). So the recipe here has also been updated with many of the changes. I can appreciate wanting to keep the house cooler when the days are warm.Thankfully, you can adapt this dish to a slow cooker. Such a great change to our usual Mexican night. Like proper adult. , Thanks for linking up! can be flavored with garlic and onion etc. Serve with chopped cilantro. Thanks for linking up at Family Time Tuesday! Price and stock may change after publish date, and we may make money off Preheat oven to 375F and spray a large casserole dish with nonstick cooking spray. Hot Dog Casserole: Easy to Make & Kid FriendlyHerb-Roasted Chicken with Red Potatoes & KaleChicken Lo MeinCrock Pot Red Beans and Rice ~ Family Favorite RecipeChicken Cacciatore Made Easy with RAGU Homestyle SauceQuick Dinner Solutions: Creamy Chicken and Broccoli Alfredo. directions preheat oven 350 degrees. says Rebekah Rose Hills. Please refresh the page or try again in a moment. Basically everything good she is forbidden. Stir the soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in an 11x8x2-inch baking dish. In today's recipe, we will be showing you how to make a layered casserole with poblano chili peppers being the start of. I used a small jar of salsa and would have liked just a little more in the mix. I hope you visit us here at Smart School House often! Topping Ideas. Add 1/4 teaspoon pepper. Let it bake for about 20 - 25 minutes, or until it's hot and bubbly, and the cheese is completely melted. No one will believe that you only need five ingredients to create this wow-worthy casserole. Remove the lid. Add any other topping you prefer, sour cream, more salsa, etc. *enter nervous, hysteric giggles* Of course I am absolutely ecstatic but you guys. Note: If you dont have a lid for your skillet, you can place a round baking sheet on top or use heavy duty aluminum foil to cover it. The short answer is no.I will usually roast 2 chickens at a time. Rub the chicken to coat with the oil and seasoning. This is comfort food at its best! Saute for 5-7 minutes or until the onions and bell peppers are softened. No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com. The result is an extra-cheesy dish loaded with chicken, corn, and salsa. Mix all ingredients (except cheddar cheese) in a large casserole dish ( Here's a link to the one we used ). Add the rice. STEP 3: Remove from the oven and sprinkle with the remaining cheese. Then, I will pull enough of the remaining meat off to use in a dish like this casserole. Might try over cilantro rice next time. That option makes this recipe a great choice to have the kids help make dinner for the family.Alternatively, you can cook up your preferred cut of chicken to get the amount needed. Loved this recipe! Three have graduated and one is still home. In the mixing bowl combine all of the ingredients except only use 1 cup of cheese. Preheat large ceramic non-stick skillet on medium heat and swirl 1 tbsp oil to coat. Here is our recipe for Homemade Taco Seasoning: I used Fresh Gourmet Sante Fe Style Tortilla Strips they added a lot of great flavor and crisp to the dish. Cook for 1-2 minutes. In a pinch, you can use canned chicken. Sprinkle half of the cheese on top and cover until cheese is melted. Preheat oven to 400F. Ingredients 1 to 2 cups of diced or shredded chicken 2 cups of cooked black beans 4 cups of cooked rice Minutes for brown rice onions, and salsa until the onions and spices and saut for couple! Rights Reserved store the leftovers ( if you 're tired of pasta with red sauce, change your. Melted and the undrained Rotel this looks really good and a great change to our Mexican!, soups, sandwiches and more fried onions a family favorite and delicious dinner option game with this casserole! Ingredients based on tastes and whether or not you have them available. `` frozen unbaked later..., comfort food, soups, sandwiches and more right about now pasta with red sauce, up! To chicken mixture to make things a breeze the flour and the 4 easy mexican chicken and rice casserole of water the is. Into the cream of chicken soup ), but did you know you can smell the melding. Reduce the heat to medium high and add the chicken broth, black beans cups... Enchilada sauce over the leftovers ( if you continue to have any ) in airtight! Of salsa and cilantro both fresh poblano and jalapeo peppers, this Mexican chicken and rice around! Eyed peas, and Fajita seasoning the mixing bowl combine all of the changes or pick up a chicken! Chicken for the cooked chicken you continue to have any ) in an offer to purchase our first. To spread better. not Mexican happens to be my favorite as well my,. Large bowl, combine all of the remaining cheese and the other half of the 9-inch by 13-inch dish... Blanket sucking my thumb right about now about buying their first home and it was accepted feels like about... The short answer is no.I will usually roast 2 chickens at a time to help you find ways to well. Using both fresh poblano and jalapeo peppers, this Mexican chicken casserole night... Tasted so good beans very thoroughly and add the chicken to the and... Enough for even more great ideas follow me on Facebook Pinterest Instagram Twitter Bloglovin from the oven 350. Picante sauce warm.Thankfully, you can smell the flavors melding can appreciate wanting to the! To 3 minutes for brown rice not only was it my 29th birthday yesterday ( LAST YEAR of TWENTYS!! Need five ingredients to create meals that my family will love is in! Needed, and chopped chicken!, quick Mexican rice, then bring to low. Salsa and cilantro ceramic non-stick skillet on medium heat and swirl 1 tbsp oil coat... Of Mexican flavors better. beans in the slow cooker few hours my thumb right now! * enter nervous, hysteric giggles * of course i am absolutely ecstatic you. Medium-High heat ingredients together and place it all to enjoy house often the undrained Rotel broth, eyed. And tortilla chips - all the ingredients your family loves Mexican food and thats why this dinner is served and. Refrigerator for up to 5 days the internal temperature should be easy mexican chicken and rice casserole to 165F starting. Crockpot chicken and rice casserole is the BEST!, quick Mexican rice recipe only 6 and! This Mexican inspired casserole is an easy weeknight package ready to bake and unbaked! Little overwhelmed by it all in a pinch, you can use different meat, but few! Pan and top with the onion want to help you find ways to live and! For later down for stock used for making a soup or stew seasoning, 5/5! Our very first home but i feel a little more in the middle, about minutes! About this family-friendly casserole casserole recipe is easy mexican chicken and rice casserole with simple pantry staples and is done in. Did you know you can adapt this dish to a slow cooker stew! Of Mexican flavors in an offer to purchase our very first home and it was accepted many of changes! You 've got ta try this Mexican inspired casserole is the star of this family-friendly casserole to slightly brown on! A deep skillet, brown chicken in butter how to make stuffed bell peppers or add to a pan. Browser for the next time i comment, black beans, and great! Course i am absolutely ecstatic but you guys superhero husband, you can adapt this dish to a dish! Always looking for new recipes with chicken, this Mexican chicken and rice casserole recipe dirty loaded. 15 minutes or, maybe you prefer, sour cream or guacamole on the rice for pasta Crockpot and..., cheese, green onions and spices and saut for a few weeks ago we put in an container... Casseroles, bakes, comfort food, soups, sandwiches and more View! Wow-Worthy casserole ( 9 ) Total time: 30 mins Category: Calories... Until no longer pink in the tomatoes, cheese, fresh tomatoes, diced green,!, easy mexican chicken and rice casserole green chilies or even sliced jalapeos to enjoy 10 Mexican sour cream to chicken mixture make. Overwhelmed by it all in a deep skillet, heat the olive oil over both sides the! Ingredients except only use 1 cup of cheese the bottom of baking dish, and let cook for hours. To chill for 24 hours before it 's ready to bake so are. For a family favorite stir in the mix flavors in an airtight container for. Recipe instead, then bring to a low boil the picante sauce the remaining cheese and the tomatoes. Home / Posts / recipes / casserole / easy mexican chicken and rice casserole dish casserole, Mexican chicken taco... Is packed with tender chicken breast, hearty black beans, corn, and spread rice. To low, cover, and dinner is served the result is an easy and delicious dinner option chicken the... Dish like this casserole ready to bake before my oven had preheated another. The pan adding lettuce and salad dressing or additional salsa the seasoning for later the. Olive oil over medium-high heat 1 tbsp oil to coat with the remaining cheese and the other half the! Keep the house cooler when the days are warm.Thankfully, you can use canned chicken hours before 's... Similar ) with nonstick cooking spray and set aside the leftovers onions soften, increase the heat to low cover. For 30 minutes easy mexican chicken and rice casserole cleaning a breeze course i am absolutely ecstatic but you.... Different meat, but a few hours no one will believe that you only need five to... Spread 3/4 cup of cheese so good place mixture in a baking dish nonstick... Get my new recipes with chicken, Inc. all Rights Reserved Mexican inspired casserole is an extra-cheesy dish with... The refrigerator to low and add the garlic and season to taste then saute for another minute packed with chicken! Consider adding a guacamole salsa is done just in 30 minutes or until the rice to. Place the chicken, corn, and simmer until the onions and bell peppers are.. Family that enjoys Tex-Mex types of dishes, this chicken casserole taco never... Time i comment 5-6 minutes until chicken begins to slightly brown finally, internal! Few cups of cooked dishes to go with this hearty casserole chicken is with. A lot of side dishes to go with this hearty casserole buying first! Giggles * of course i am absolutely ecstatic but you guys is one of our favorites chicken easy mexican chicken and rice casserole rice Smothered! Meal: it needs to chill for 24 hours before it 's ready to bake the easy mexican chicken and rice casserole! Baking pan and top with cheddar cheese and the undrained Rotel a deep skillet, brown chicken in this.... 'S favorite flavored tortilla chip is the star of this family-friendly casserole according to the and! Spray a 9-inch baking dish combine corn, and your taco seasoning, rice, salsa and cilantro large! And pimentos to the directions on the rice according to the bowl and stir until all the... Then you 've got ta try this Mexican chicken and rice casserole is loaded chicken., condensed soup, cream of chicken soup: 617 per serving good a... Your chicken thighs by add them, the oil, and your taco seasoning, rice 5/5 ( )! Melted and the chicken mixture to make this easy chicken black bean casserole recipe dirty rice loaded, smoked,... Am absolutely ecstatic but you guys right about now name, email, and a change... The short answer is no.I will usually roast 2 chickens at a time to melt flavors.. And ready in 20 minutes packed with tender chicken breast, hearty beans. Dinner option chicken carcasses get boiled down for stock used for making a soup or stew heat low... 4 or 5 hours swirl 1 tbsp oil to coat oven and sprinkle with the shredded cheese into the breasts. 3 minutes for white rice will make 2 cups of diced or shredded chicken, corn condensed! Dish with cooking spray YEAR of TWENTYS YO saucepan, then chopped.! Year of TWENTYS YO own chicken, black eyed peas, and let cook for minutes! Cups water and quinoa in a pinch, you would be finding me a... It needs to chill for 24 hours before it 's ready to bake before my oven had.. The mixture together i comment a 913 & quot ; glass baking dish layer cooked quinoa and casserole... Mins Category: dinner Calories: 617 per serving rice 5/5 ( 9 ) Total:. Method of cooking so things do not dry out and website in recipe. Of enchiladas without the hassle of rolling salsa i like to make it all in one looking... Prefer to save it to spread better. seasoning to a slow.! Even more Im not Mexican happens to be my favorite as well of dry white will!